Reviews (1)
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58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: Unrated
01/01/2011
I defiitely recommend these! I made these for my NYE party and they were a big hit! I broiled them instead of grilling them and I made them a bit smaller to make them one bite wonders.
Back to Grilled Beef Rolls with Scallion Soy Dipping Sauce
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
beef-rolls-0599-mla97351.jpg
Ingredients
Ingredient Checklist
1 cup low-sodium soy sauce
1/2 cup packed light-brown sugar
2 pounds beef tenderloin, trimmed
Coarse salt and freshly ground pepper
4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings
3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks
1 teaspoon olive oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
beef-rolls-0599-mla97351.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
Recipe Summary
Yield: Makes 2 1/2 dozen
Yield: Makes 2 1/2 dozen
Makes 2 1/2 dozen
beef-rolls-0599-mla97351.jpg
beef-rolls-0599-mla97351.jpg
Ingredients
Ingredients
- 1 cup low-sodium soy sauce
- 1/2 cup packed light-brown sugar
- 2 pounds beef tenderloin, trimmed
- Coarse salt and freshly ground pepper
- 4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings
- 3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks
- 1 teaspoon olive oil
Directions
In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick. Do not overpound slices or they will begin to disintegrate. Remove plastic wrap, and transfer to a large plate. Repeat process with remaining meat.
Dip 1 slice beef in the soy sauce mixture, and place it on a clean surface. Sprinkle with salt and pepper. Place 2 pieces of scallion green and 1 piece of each pepper across the shorter length of the beef, so that the vegetables extend over both edges by about 3/4-inch. Roll up lengthwise, and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
Lightly brush a grill pan with olive oil, and heat until hot, or heat the oven broiler. Grill or broil beef rolls, brushing with sauce and turning, until medium rare, 2 to 4 minutes. Cut each roll in half, or cut any longer rolls into 3 pieces. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, and add scallion rings. Transfer beef rolls to a serving platter, and serve with sauce on the side.
Reviews (1)
Add Rating & Review
58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: Unrated
01/01/2011
I defiitely recommend these! I made these for my NYE party and they were a big hit! I broiled them instead of grilling them and I made them a bit smaller to make them one bite wonders.
Reviews (1)
Add Rating & Review
58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
Add Rating & Review
58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
58 Ratings
5 star values:
11
4 star values:
18
3 star values:
19
2 star values:
8
1 star values:
2
- 5 star values:
- 11
- 4 star values:
- 18
- 3 star values:
- 19
- 2 star values:
- 8
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
01/01/2011
I defiitely recommend these! I made these for my NYE party and they were a big hit! I broiled them instead of grilling them and I made them a bit smaller to make them one bite wonders.
Martha Stewart Member
Rating: Unrated
01/01/2011
I defiitely recommend these! I made these for my NYE party and they were a big hit! I broiled them instead of grilling them and I made them a bit smaller to make them one bite wonders.
Rating: Unrated
All Reviews for Grilled Beef Rolls with Scallion Soy Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Beef Rolls with Scallion Soy Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
