Reviews (2)
Add Rating & Review
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: 5 stars
05/26/2018
Wonderful pizzas! The crust is pillowy. The ricotta on top is creamy & delicious and topped with grilled asparagus, divine. Our family loved it.
Martha Stewart Member
Rating: 3 stars
07/09/2014
This was okay, I feel like the instructions for making without a grill should have been better. All in all, I'm confident that my pizza's came out the way they were intended to but the flavors were missing something. We added sliced figs and a drizzle of honey and put them back in the oven for a few minutes; helped significantly. I think a drizzle of balsamic reduction would make this much better. Probably will make again, but not for guests.
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Grilled Asparagus and Ricotta Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Ingredients
Ingredient Checklist
1/4 cup ricotta
1/2 bunch asparagus, grilled
1 tablespoon grated lemon zest
Herb Oil
Basic Grilled Pizza Dough
Coarse salt and ground pepper
Gallery
Grilled Asparagus and Ricotta Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Gallery
Grilled Asparagus and Ricotta Pizza
Grilled Asparagus and Ricotta Pizza
Grilled Asparagus and Ricotta Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Yield: Makes one 10-inch pizza
Makes one 10-inch pizza
Ingredients
Ingredients
- 1/4 cup ricotta
- 1/2 bunch asparagus, grilled
- 1 tablespoon grated lemon zest
- Herb Oil
- Basic Grilled Pizza Dough
- Coarse salt and ground pepper
Directions
Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
Top it:Top with ricotta cheese, lemon zest and asparagus; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes. Drizzle with herb oil before serving.
Reviews (2)
Add Rating & Review
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
Martha Stewart Member
Rating: 5 stars
05/26/2018
Wonderful pizzas! The crust is pillowy. The ricotta on top is creamy & delicious and topped with grilled asparagus, divine. Our family loved it.
Martha Stewart Member
Rating: 3 stars
07/09/2014
This was okay, I feel like the instructions for making without a grill should have been better. All in all, I'm confident that my pizza's came out the way they were intended to but the flavors were missing something. We added sliced figs and a drizzle of honey and put them back in the oven for a few minutes; helped significantly. I think a drizzle of balsamic reduction would make this much better. Probably will make again, but not for guests.
Reviews (2)
Add Rating & Review
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
Add Rating & Review
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
61 Ratings
5 star values:
16
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
2
- 5 star values:
- 16
- 4 star values:
- 16
- 3 star values:
- 19
- 2 star values:
- 8
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
05/26/2018
Wonderful pizzas! The crust is pillowy. The ricotta on top is creamy & delicious and topped with grilled asparagus, divine. Our family loved it.
Martha Stewart Member
Rating: 3 stars
07/09/2014
This was okay, I feel like the instructions for making without a grill should have been better. All in all, I'm confident that my pizza's came out the way they were intended to but the flavors were missing something. We added sliced figs and a drizzle of honey and put them back in the oven for a few minutes; helped significantly. I think a drizzle of balsamic reduction would make this much better. Probably will make again, but not for guests.
Martha Stewart Member
Rating: 5 stars
05/26/2018
Wonderful pizzas! The crust is pillowy. The ricotta on top is creamy & delicious and topped with grilled asparagus, divine. Our family loved it.
Rating: 5 stars
Rating: 3 stars
07/09/2014
This was okay, I feel like the instructions for making without a grill should have been better. All in all, I'm confident that my pizza's came out the way they were intended to but the flavors were missing something. We added sliced figs and a drizzle of honey and put them back in the oven for a few minutes; helped significantly. I think a drizzle of balsamic reduction would make this much better. Probably will make again, but not for guests.
Rating: 3 stars
All Reviews for Grilled Asparagus and Ricotta Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Asparagus and Ricotta Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
