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Gallery Grilled Artichokes with Raw Tomato Compote Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 large artichokes (about 2 1/4 pounds) 2 lemons, halved 2 teaspoons extra-virgin olive oil Raw Tomato Compote
Gallery Grilled Artichokes with Raw Tomato Compote
Recipe Summary Servings: 4
Gallery
Grilled Artichokes with Raw Tomato Compote
Grilled Artichokes with Raw Tomato Compote
Grilled Artichokes with Raw Tomato Compote
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 large artichokes (about 2 1/4 pounds) 2 lemons, halved 2 teaspoons extra-virgin olive oil Raw Tomato Compote
Directions
Prepare a stove-top griddle or outdoor grill. Snap off the tough outer leaves of the artichokes and discard. Rub the exposed surfaces with a lemon half. Cut off about the top third of each artichoke with a sharp knife. Trim the ends of the leaves with scissors. Trim all but 1/2 inch of the stem. Using a stainless-steel knife or a curved “bird’s beak” knife, pare the remaining stem.
Steam the artichokes for 20 minutes. When cool, halve each and, using a melon baller, scoop out the prickly hairs, or the choke, and keep scraping until no more fuzz is apparent. Brush the halves with olive oil.
Grill each side for 5 to 7 minutes, until the artichokes are nicely browned. Spoon the tomato compote into each half and serve.
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All Reviews for Grilled Artichokes with Raw Tomato Compote
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All Reviews for Grilled Artichokes with Raw Tomato Compote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
