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Gallery Greens with Orange Vinaigrette and Toasted Sesame Seeds Credit: Beatriz de Costa Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup sesame seeds 1 teaspoon cumin seeds 2/3 cup freshly squeezed orange juice 3 tablespoons red-wine vinegar 1 teaspoon coarse salt 1 teaspoon sugar 1/2 cup extra-virgin olive oil Freshly ground pepper 1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups)
Cook’s Notes Toasting whole cumin seeds and grinding them in a spice grinder or with a mortar and pestle is the best way to bring out the flavor.
Gallery Greens with Orange Vinaigrette and Toasted Sesame Seeds Credit: Beatriz de Costa
Recipe Summary Servings: 12
Gallery
Greens with Orange Vinaigrette and Toasted Sesame Seeds Credit: Beatriz de Costa
Greens with Orange Vinaigrette and Toasted Sesame Seeds
Credit: Beatriz de Costa
Greens with Orange Vinaigrette and Toasted Sesame Seeds
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup sesame seeds 1 teaspoon cumin seeds 2/3 cup freshly squeezed orange juice 3 tablespoons red-wine vinegar 1 teaspoon coarse salt 1 teaspoon sugar 1/2 cup extra-virgin olive oil Freshly ground pepper 1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups)
Directions
In a small dry skillet over medium heat, toast the sesame seeds, shaking the pan until they are fragrant, 2 to 3 minutes, and set aside to cool.
Repeat step 1 with the cumin seeds, and then grind the cumin seeds in a clean spice grinder or with a mortar and pestle until fine.
In a medium bowl, whisk together the orange juice, red-wine vinegar, salt, and sugar. Gradually whisk in the olive oil, adding in a fine stream, until emulsified. Whisk in the ground cumin, and season with pepper to taste. Drizzle the dressing over salad, and sprinkle toasted sesame seeds over the top.
Cook’s Notes Toasting whole cumin seeds and grinding them in a spice grinder or with a mortar and pestle is the best way to bring out the flavor.
Cook’s Notes
Toasting whole cumin seeds and grinding them in a spice grinder or with a mortar and pestle is the best way to bring out the flavor.
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
All Reviews for Greens with Orange Vinaigrette and Toasted Sesame Seeds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Greens with Orange Vinaigrette and Toasted Sesame Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
