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Greens and Herb Omelet

Ingredients

Ingredient Checklist

Onion

Salt and pepper

Olive oil

Greens

Eggs

Chopped tender herbs (cilantro, parsley, tarragon, chives)

Cheese

      Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Gallery

Greens and Herb Omelet

Greens and Herb Omelet

Greens and Herb Omelet

Greens and Herb Omelet

Ingredients

Ingredients

  • Onion
  • Salt and pepper
  • Olive oil
  • Greens
  • Eggs
  • Chopped tender herbs (cilantro, parsley, tarragon, chives)
  • Cheese

Directions

Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt. Removefrom pan. Whisk a couple of eggs and an eggwhite. Stir in chopped tender herbs (cilantro,parsley, tarragon, chives). Heat a little moreoil and add eggs to the pan. Cook, stirringto form curds, until just set. Fill one side withgreens and sprinkle with cheese, then foldover other side and slide out of pan.

      Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Cook’s Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Greens and Herb Omelet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Greens and Herb Omelet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest