Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       03/18/2008   This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!     

Back to Green Vegetable Medley All Reviews for Green Vegetable Medley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Green Vegetable Medley Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 teaspoon salt 1 bunch thin asparagus, ends trimmed if tough 1 tablespoon unsalted butter 1 small leek, dark-green leaves trimmed, sliced into 1/4-inch-thick rounds (about 1 cup) 1 bunch spinach, stems trimmed 4 ounces sweet baby peas Pinch freshly ground pepper

Gallery Green Vegetable Medley

Recipe Summary Servings: 4

Green Vegetable Medley     

Green Vegetable Medley

Green Vegetable Medley

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon salt 1 bunch thin asparagus, ends trimmed if tough 1 tablespoon unsalted butter 1 small leek, dark-green leaves trimmed, sliced into 1/4-inch-thick rounds (about 1 cup) 1 bunch spinach, stems trimmed 4 ounces sweet baby peas Pinch freshly ground pepper

Directions

Fill a 12-inch skillet with about 1 inch of cold water. Place over high heat; bring to a boil. Add 1/2 teaspoon salt. Add asparagus; cover, and simmer until tender, 3 to 4 minutes. Remove asparagus from skillet, and transfer to serving plate. Pour off water from skillet.

Return skillet to heat, and melt butter. Add leek, and cook until just tender, about 2 minutes. Add spinach and peas, season with remaining 1/2 teaspoon salt and the pepper; cover, and cook until spinach is wilted and peas are tender, about 3 minutes. Turn the vegetables out of the skillet over asparagus, and serve immediately.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       03/18/2008   This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!   

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        0    1 star values:        1       

Add Rating & Review

10 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1

  • 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       03/18/2008   This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!  
    

    Martha Stewart Member

    Rating: Unrated 03/18/2008

This recipe is always a big hit with my family and extended family. I have made this nearly every Easter since I first saw the recipe over a decade ago. I also make it from time-to-time throughout the spring season at home. It is simple to make, looks elegant and is really, really delicious. Thank you MSL for keeping it available online so others can discover it as well!

Rating: Unrated

All Reviews for Green Vegetable Medley

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Vegetable Medley

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest