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Gallery Green Salad with Tarragon and Mint Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon white balsamic vinegar, or white-wine vinegar 1 tablespoon fresh lemon juice 3 tablespoons extra-virgin olive oil 14 cups (7 ounces) mixed baby greens 1/2 cup fresh tarragon 1/2 cup fresh mint Coarse salt and freshly ground pepper
Gallery Green Salad with Tarragon and Mint
Recipe Summary Servings: 8
Gallery
Green Salad with Tarragon and Mint
Green Salad with Tarragon and Mint
Green Salad with Tarragon and Mint
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon white balsamic vinegar, or white-wine vinegar 1 tablespoon fresh lemon juice 3 tablespoons extra-virgin olive oil 14 cups (7 ounces) mixed baby greens 1/2 cup fresh tarragon 1/2 cup fresh mint Coarse salt and freshly ground pepper
Directions
In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.
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Add Rating & Review
Reviews
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All Reviews for Green Salad with Tarragon and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Salad with Tarragon and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
