Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/17/2010 My husband and I love this salad. I used regular balsamic vinegar because I didn't hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!
Back to Green Salad with Chickpeas All Reviews for Green Salad with Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Salad with Chickpeas Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients For the Salad 1 head Bibb or Boston lettuce, torn 1 cup cherry tomatoes, halved or quartered 1/2 cup canned chickpeas, drained and rinsed (from one 14-ounce can) 1/2 cup Cerignola or other green olives 1/4 medium red onion, thinly sliced For the Dressing 1 tablespoon white balsamic vinegar 1 teaspoon honey 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Green Salad with Chickpeas
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Green Salad with Chickpeas
Green Salad with Chickpeas
Green Salad with Chickpeas
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
1 head Bibb or Boston lettuce, torn 1 cup cherry tomatoes, halved or quartered 1/2 cup canned chickpeas, drained and rinsed (from one 14-ounce can) 1/2 cup Cerignola or other green olives 1/4 medium red onion, thinly sliced
1 tablespoon white balsamic vinegar 1 teaspoon honey 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Make the salad: Mix together lettuce, tomatoes, chickpeas,olives, and onion.
Make the dressing: Combine vinegar and honey. Pourin oil in a slow, steady stream, whisking constantly untilemulsified. Season with salt and pepper.
Pour dressing over salad just before serving; toss to coat.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/17/2010 My husband and I love this salad. I used regular balsamic vinegar because I didn't hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/17/2010 My husband and I love this salad. I used regular balsamic vinegar because I didn't hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!Martha Stewart Member
Rating: Unrated 08/17/2010
My husband and I love this salad. I used regular balsamic vinegar because I didn’t hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!
Rating: Unrated
All Reviews for Green Salad with Chickpeas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Salad with Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
