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Gallery Green Salad with Carrot-Cumin Dressing Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup carrot juice 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 1/4 teaspoon ground cumin Coarse salt and freshly ground pepper 1 large head romaine lettuce (about 1 pound), cut crosswise into 1-inch-wide strips 1/2 red onion, halved and thinly sliced 1/3 cup green pumpkin seeds (pepitas), toasted
Gallery Green Salad with Carrot-Cumin Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Green Salad with Carrot-Cumin Dressing
Green Salad with Carrot-Cumin Dressing
Green Salad with Carrot-Cumin Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup carrot juice 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 1/4 teaspoon ground cumin Coarse salt and freshly ground pepper 1 large head romaine lettuce (about 1 pound), cut crosswise into 1-inch-wide strips 1/2 red onion, halved and thinly sliced 1/3 cup green pumpkin seeds (pepitas), toasted
Directions
In a small skillet, bring juice to a boil. Reduce heat; simmer until reduced by half, about 5 minutes. Pour into a large bowl. Whisk in lemon juice, oil, and cumin; season with salt and pepper. Add lettuce and onion; toss to coat. Serve, sprinkled with pumpkin seeds.
To make pumpkin seeds, heat a small skillet over medium heat. Add pumpkin seeds; cook, tossing until puffed and golden brown, 1 to 2 minutes. Makes 1/3 cup.
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Add Rating & Review
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All Reviews for Green Salad with Carrot-Cumin Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Salad with Carrot-Cumin Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
