Reviews (2) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/21/2015 I've made it several times over the years, it's delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing. while you brown the meat. I also subbed beer for water (Modelo Especial), I used 1 1/2 C since the 1 C looked low. I also set the timer for 1 hour & 15 min and it turned out fine, next time I will check after just 1 hour. Martha Stewart Member Rating: Unrated 09/21/2009 I tried this yesterday, and it turned out very well. Everyone loved it. I used the crock pot for four hours on high rather that using the stove for two.
Back to Green Pork Chili All Reviews for Green Pork Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Pork Chili Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 pound tomatillos (husks removed), washed 2 tablespoons olive oil 4 pounds boneless country-style pork ribs, trimmed and cut into 1/2-inch chunks Coarse salt and ground pepper 2 cans (4 ounces each) diced green chiles 1 tablespoon dried oregano 1 large onion, chopped 5 garlic cloves, crushed 2 jalapeno peppers (ribs and seeds removed for less heat, if desired), finely chopped 1/3 cup chopped fresh cilantro, plus leaves for garnish Shredded cheddar and lime wedges, for serving
Cook’s Notes To store, refrigerate for up to 3 days, or freeze for up to 3 months.
Gallery Green Pork Chili
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Gallery
Green Pork Chili
Green Pork Chili
Green Pork Chili
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 2 hrs 30 mins
Servings: 8
prep: 30 mins
total: 2 hrs 30 mins
prep:
30 mins
total:
2 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 pound tomatillos (husks removed), washed 2 tablespoons olive oil 4 pounds boneless country-style pork ribs, trimmed and cut into 1/2-inch chunks Coarse salt and ground pepper 2 cans (4 ounces each) diced green chiles 1 tablespoon dried oregano 1 large onion, chopped 5 garlic cloves, crushed 2 jalapeno peppers (ribs and seeds removed for less heat, if desired), finely chopped 1/3 cup chopped fresh cilantro, plus leaves for garnish Shredded cheddar and lime wedges, for serving
Directions
In a blender, puree tomatillos until smooth; set aside.
In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season pork with salt and pepper. Working in batches and transferring to a plate as you go, brown pork, 6 to 8 minutes per batch (lower heat if bottom of pot begins to darken).
Return pork (with any juices) to pot. Add tomatillos, green chiles, oregano, onion, garlic, jalapenos, and 1 cup water; season with salt and pepper, and stir. Bring to a boil; reduce to a simmer. Cover, and cook, stirring occasionally, until pork is tender, about 2 hours.
Just before serving, stir in chopped cilantro; serve chili with cheddar and lime wedges, and garnish with cilantro leaves.
Cook’s Notes To store, refrigerate for up to 3 days, or freeze for up to 3 months.
Cook’s Notes
To store, refrigerate for up to 3 days, or freeze for up to 3 months.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/21/2015 I've made it several times over the years, it's delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing. while you brown the meat. I also subbed beer for water (Modelo Especial), I used 1 1/2 C since the 1 C looked low. I also set the timer for 1 hour & 15 min and it turned out fine, next time I will check after just 1 hour. Martha Stewart Member Rating: Unrated 09/21/2009 I tried this yesterday, and it turned out very well. Everyone loved it. I used the crock pot for four hours on high rather that using the stove for two.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/21/2015 I've made it several times over the years, it's delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing. while you brown the meat. I also subbed beer for water (Modelo Especial), I used 1 1/2 C since the 1 C looked low. I also set the timer for 1 hour & 15 min and it turned out fine, next time I will check after just 1 hour. Martha Stewart Member Rating: Unrated 09/21/2009 I tried this yesterday, and it turned out very well. Everyone loved it. I used the crock pot for four hours on high rather that using the stove for two.Martha Stewart Member
Rating: Unrated 09/21/2015
I’ve made it several times over the years, it’s delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing. while you brown the meat. I also subbed beer for water (Modelo Especial), I used 1 1/2 C since the 1 C looked low. I also set the timer for 1 hour & 15 min and it turned out fine, next time I will check after just 1 hour.
Rating: Unrated
Rating: Unrated 09/21/2009
I tried this yesterday, and it turned out very well. Everyone loved it. I used the crock pot for four hours on high rather that using the stove for two.
All Reviews for Green Pork Chili
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Pork Chili
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
