Back to Green-Pea Soup with Cheddar-Scallion Panini All Reviews for Green-Pea Soup with Cheddar-Scallion Panini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green-Pea Soup with Cheddar-Scallion Panini Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons butter 4 scallions, white and green parts separated and thinly sliced 3 boxes (10 ounces each) frozen peas 1 can (14.5 ounces) reduced-sodium chicken broth 1 1/2 cups shredded sharp white cheddar (6 ounces) 8 slices rye sandwich bread Coarse salt and ground pepper 1 tablespoon fresh lemon juice
Gallery Green-Pea Soup with Cheddar-Scallion Panini
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Green-Pea Soup with Cheddar-Scallion Panini
Green-Pea Soup with Cheddar-Scallion Panini
Green-Pea Soup with Cheddar-Scallion Panini
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons butter 4 scallions, white and green parts separated and thinly sliced 3 boxes (10 ounces each) frozen peas 1 can (14.5 ounces) reduced-sodium chicken broth 1 1/2 cups shredded sharp white cheddar (6 ounces) 8 slices rye sandwich bread Coarse salt and ground pepper 1 tablespoon fresh lemon juice
Directions
In a large saucepan, heat 1 tablespoon butter over medium. Add scallion whites, and cook, stirring, until softened, 1 to 2 minutes. Add peas, broth, and 3 cups water. Bring to a boil; reduce heat to a simmer. Cook until peas are tender, about 5 minutes; set aside.
In a medium bowl, toss cheddar with scallion greens. Make 4 sandwiches with cheddar mixture and bread.
In a large skillet, heat 1 tablespoon butter over medium-low. Place sandwiches in skillet, and cook until golden, 3 to 4 minutes per side, adding remaining tablespoon butter to skillet to cook second side.
Working in batches, puree soup in a blender until smooth (filling blender only halfway to prevent spattering). If necessary, adjust consistency with a little bit of water. Season with salt, pepper, and lemon juice. Slice each panini into 4 “fingers,” and serve with soup.
Reviews (13)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
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Reviews (13)
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 7 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/13/2011 Not really a winter soup, but whatevs. Martha Stewart Member Rating: Unrated 09/22/2010 I had never bothered to make grilled cheese after childhood but these were really enjoyable. Very fast to cook up and the one I had last night was a filling dinner. Martha Stewart Member Rating: Unrated 04/16/2010 to make this soup more flavorful, i add minced garlic (to taste - i usually use 3 cloves) in with the scallion whites in step 1. i cook longer than the recipe calls for, until the scallions and garlic are slightly browned on edges. this really seems to make a difference in the final outcome! love this soup. so easy and fast. Martha Stewart Member Rating: Unrated 04/11/2010 i added more lemon juice which provided more tartness (which I like). The cheese with scallions is a great combo, and works well with the soup! Martha Stewart Member Rating: Unrated 04/09/2010 The soup is a snore-fest; I'm going to add some veggies to try to salvage the leftovers. The scallions are a nice addition to the grilled cheese sandwiches. I used sourdough bread and a little manchego with the white cheddar. My husband is not a massive fan of grilled cheese sandwiches and he especially liked these. Martha Stewart Member Rating: Unrated 02/13/2009 can't wait to try it. looks great for spring too... Martha Stewart Member Rating: Unrated 12/29/2008 I really liked this soup. It felt "heartier" than other pea soups I had. The panini's are a must to make it yummier. I think sourdough bread would be good, instead of Rye- although the Rye was still tasty. It was so quick and easy too (30 min). Thanks Martha! Martha Stewart Member Rating: Unrated 11/14/2008 Hmmm... it cut off my comment about the sandwiches, which are FABULOUS and I will be making often. Thanks for the great recipe! Martha Stewart Member Rating: Unrated 11/14/2008 This was a very fast and easy meal to make. I added some thyme and shallot salt to the soup, but still found it to be quite bland. Although my daughter Martha Stewart Member Rating: Unrated 07/01/2008 Super easy, and very tasty. Added more broth to the soup as it was rather thick. Martha Stewart Member Rating: Unrated 06/07/2008 Both parts are easy to make. The kids (5 and 2.5 years) loved it, esp. as the soup is sweet. My husband and I sprinkled some chopped mint on top of the soup, which gave it "the little extra". Martha Stewart Member Rating: Unrated 03/24/2008 I made this the other night and thought the recipe was easy to follow. I didn't really like the soup that much and thought it was missing something. My husband thought a dash of hot sauce would do the trick. On the other hand I LOVED the panini very much and can't wait to make those again. Martha Stewart Member Rating: Unrated 03/02/2008 This was surprisingly delicious. The lemon juice did a lot to flavor the soup and the panini "fingers" made wonderful dippers. There was just something magical about the combination of rye, cheese, peas, and lemon. I'm watching my calories so I used less cheese than the recipe specified and reduced-calorie butter, but those modifications didn't compromise the result.Martha Stewart Member
Rating: Unrated 01/13/2011
Not really a winter soup, but whatevs.
Rating: Unrated
Rating: Unrated 09/22/2010
I had never bothered to make grilled cheese after childhood but these were really enjoyable. Very fast to cook up and the one I had last night was a filling dinner.
Rating: Unrated 04/16/2010
to make this soup more flavorful, i add minced garlic (to taste - i usually use 3 cloves) in with the scallion whites in step 1. i cook longer than the recipe calls for, until the scallions and garlic are slightly browned on edges. this really seems to make a difference in the final outcome! love this soup. so easy and fast.
Rating: Unrated 04/11/2010
i added more lemon juice which provided more tartness (which I like). The cheese with scallions is a great combo, and works well with the soup!
Rating: Unrated 04/09/2010
The soup is a snore-fest; I’m going to add some veggies to try to salvage the leftovers. The scallions are a nice addition to the grilled cheese sandwiches. I used sourdough bread and a little manchego with the white cheddar. My husband is not a massive fan of grilled cheese sandwiches and he especially liked these.
Rating: Unrated 02/13/2009
can’t wait to try it. looks great for spring too…
Rating: Unrated 12/29/2008
I really liked this soup. It felt “heartier” than other pea soups I had. The panini’s are a must to make it yummier. I think sourdough bread would be good, instead of Rye- although the Rye was still tasty. It was so quick and easy too (30 min). Thanks Martha!
Rating: Unrated 11/14/2008
Hmmm… it cut off my comment about the sandwiches, which are FABULOUS and I will be making often. Thanks for the great recipe!
This was a very fast and easy meal to make. I added some thyme and shallot salt to the soup, but still found it to be quite bland. Although my daughter
Rating: Unrated 07/01/2008
Super easy, and very tasty. Added more broth to the soup as it was rather thick.
Rating: Unrated 06/07/2008
Both parts are easy to make. The kids (5 and 2.5 years) loved it, esp. as the soup is sweet. My husband and I sprinkled some chopped mint on top of the soup, which gave it “the little extra”.
Rating: Unrated 03/24/2008
I made this the other night and thought the recipe was easy to follow. I didn’t really like the soup that much and thought it was missing something. My husband thought a dash of hot sauce would do the trick. On the other hand I LOVED the panini very much and can’t wait to make those again.
Rating: Unrated 03/02/2008
This was surprisingly delicious. The lemon juice did a lot to flavor the soup and the panini “fingers” made wonderful dippers. There was just something magical about the combination of rye, cheese, peas, and lemon. I’m watching my calories so I used less cheese than the recipe specified and reduced-calorie butter, but those modifications didn’t compromise the result.
All Reviews for Green-Pea Soup with Cheddar-Scallion Panini
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All Reviews for Green-Pea Soup with Cheddar-Scallion Panini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
