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Gallery Green Herb Salsa Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: Makes 1 cup
Ingredients Ingredient Checklist 1/4 cup blanched almonds, toasted 1 small garlic clove 1 cup fresh parsley leaves 1/2 cup fresh cilantro leaves 1/2 cup fresh basil leaves 2/3 cup extra-virgin olive oil 1/8 teaspoon red-pepper flakes Coarse salt and ground pepper 2 teaspoons white-wine vinegar or white balsamic vinegar
Cook’s Notes Feel free to include any type of soft green herb, such as oregano, chives, and mint. You can also substitute pistachios, walnuts, or pine nuts for the almonds. If you use a food processor, the sauce will have a thicker texture.
Gallery Green Herb Salsa
Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: Makes 1 cup
Gallery
Green Herb Salsa
Green Herb Salsa
Green Herb Salsa
Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: Makes 1 cup
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8 Yield: Makes 1 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
Yield: Makes 1 cup
8
Makes 1 cup
Ingredients
Ingredients
- 1/4 cup blanched almonds, toasted 1 small garlic clove 1 cup fresh parsley leaves 1/2 cup fresh cilantro leaves 1/2 cup fresh basil leaves 2/3 cup extra-virgin olive oil 1/8 teaspoon red-pepper flakes Coarse salt and ground pepper 2 teaspoons white-wine vinegar or white balsamic vinegar
Directions
Using a chef’s knife (or food processor) finely chop almonds, garlic, and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper. (To store, refrigerate, up to 1 day.) Stir in vinegar just before serving.
Cook’s Notes Feel free to include any type of soft green herb, such as oregano, chives, and mint. You can also substitute pistachios, walnuts, or pine nuts for the almonds. If you use a food processor, the sauce will have a thicker texture.
Cook’s Notes
Feel free to include any type of soft green herb, such as oregano, chives, and mint. You can also substitute pistachios, walnuts, or pine nuts for the almonds. If you use a food processor, the sauce will have a thicker texture.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Green Herb Salsa
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Herb Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
