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Green Curry Shrimp

                              Credit: 
                              John Blais

Recipe Summary

Yield: Serves 6 as an appetizer

Ingredients

Ingredient Checklist

1 tablespoon cumin seed

2 teaspoons whole black peppercorns

1 tablespoon coriander seed

1 teaspoon caraway seeds

4 cloves

1 teaspoon coarse salt

2 teaspoons garlic powder

1 tablespoon dried minced onion

2 tablespoons dried cilantro leaves

1 1/2 pounds large shrimp

Lime wedges, for garnish

Gallery

Green Curry Shrimp

                              Credit: 
                              John Blais

Recipe Summary

Yield: Serves 6 as an appetizer

Green Curry Shrimp

                              Credit: 
                              John Blais

Green Curry Shrimp

                              Credit: 
                              John Blais

Green Curry Shrimp

Recipe Summary

Yield: Serves 6 as an appetizer

Recipe Summary

Yield: Serves 6 as an appetizer

Yield: Serves 6 as an appetizer

Serves 6 as an appetizer

Ingredients

Ingredients

  • 1 tablespoon cumin seed
  • 2 teaspoons whole black peppercorns
  • 1 tablespoon coriander seed
  • 1 teaspoon caraway seeds
  • 4 cloves
  • 1 teaspoon coarse salt
  • 2 teaspoons garlic powder
  • 1 tablespoon dried minced onion
  • 2 tablespoons dried cilantro leaves
  • 1 1/2 pounds large shrimp
  • Lime wedges, for garnish

Directions

Place the cumin, peppercorns, corianderseed, caraway seeds, and cloves in adry skillet. Place the skillet over mediumheat, moving it to keep seeds from burning,until the seeds are aromatic, about 3minutes. Transfer the seeds to a spicegrinder, and cool slightly. Pulse until finelychopped but not powdery. Transferthe mixture to a bowl, and stir in salt, garlicpowder, onion, and cilantro. Set thespice mixture aside.

Peel shrimp, leaving the tail and the lastsection of shell intact. Devein shrimp, and place in a bowl.

Heat a grill or grill pan over medium-high heat. Sprinkle spice mixture over the shrimp, and stir to coat. Grill the shrimp until opaque and cooked through, about 3 minutes on each side. Serve shrimp immediately with lime wedges.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Green Curry Shrimp

  • of Reviews

Reviews:

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Most Helpful

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All Reviews for Green Curry Shrimp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest