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Gallery Green Cabbage and Fennel Slaw Credit: Brett Stevens Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons sherry vinegar or cider vinegar 1 tablespoon olive oil 1/4 cup raisins Coarse salt and ground pepper 1 fennel bulb, with fronds 1/2 head green cabbage (about 1 pound) 1/2 cup walnuts, coarsely chopped, toasted
Gallery Green Cabbage and Fennel Slaw Credit: Brett Stevens
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Green Cabbage and Fennel Slaw Credit: Brett Stevens
Green Cabbage and Fennel Slaw
Credit: Brett Stevens
Green Cabbage and Fennel Slaw
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons sherry vinegar or cider vinegar 1 tablespoon olive oil 1/4 cup raisins Coarse salt and ground pepper 1 fennel bulb, with fronds 1/2 head green cabbage (about 1 pound) 1/2 cup walnuts, coarsely chopped, toasted
Directions
In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.
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All Reviews for Green Cabbage and Fennel Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Cabbage and Fennel Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
