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Gallery Green Beans with Vinaigrette Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Ingredients Ingredient Checklist 2 pounds green beans, stem ends trimmed 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon coarse salt 1/4 teaspoon ground pepper

Cook’s Notes To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered. Up to one hour before serving, toss beans with dressing, and keep at room temperature.

Gallery Green Beans with Vinaigrette

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Green Beans with Vinaigrette

Green Beans with Vinaigrette

Green Beans with Vinaigrette

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds green beans, stem ends trimmed 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon coarse salt 1/4 teaspoon ground pepper

Directions

Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.

Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.

In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.

Cook’s Notes To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered. Up to one hour before serving, toss beans with dressing, and keep at room temperature.

Cook’s Notes

To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered. Up to one hour before serving, toss beans with dressing, and keep at room temperature.

Reviews (3)

 Add Rating & Review     376 Ratings   5 star values:        45    4 star values:        93    3 star values:        154    2 star values:        68    1 star values:        16

Reviews (3)

Add Rating & Review     376 Ratings   5 star values:        45    4 star values:        93    3 star values:        154    2 star values:        68    1 star values:        16

Add Rating & Review

376 Ratings 5 star values: 45 4 star values: 93 3 star values: 154 2 star values: 68 1 star values: 16

376 Ratings 5 star values: 45 4 star values: 93 3 star values: 154 2 star values: 68 1 star values: 16

376 Ratings 5 star values: 45 4 star values: 93 3 star values: 154 2 star values: 68 1 star values: 16

  • 5 star values: 45 4 star values: 93 3 star values: 154 2 star values: 68 1 star values: 16

    Martha Stewart Member     Rating: Unrated       03/17/2013   This is a great recipe! The dressing is nice and light and merely adds flavor. The beans do not "soak" in it. Very tasty! I also added dried cranberries and almond slivers. It was a hit at my party.  

Martha Stewart Member     Rating: Unrated       11/23/2011   Made years ago. Yum! Making again today for Thanksgiving.  

Martha Stewart Member     Rating: Unrated       07/07/2009   Great tasting

    Martha Stewart Member

    Rating: Unrated 03/17/2013

This is a great recipe! The dressing is nice and light and merely adds flavor. The beans do not “soak” in it. Very tasty! I also added dried cranberries and almond slivers. It was a hit at my party.

Rating: Unrated

Rating: Unrated 11/23/2011

Made years ago. Yum! Making again today for Thanksgiving.

Rating: Unrated 07/07/2009

Great tasting

All Reviews for Green Beans with Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans with Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest