Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Back to Green Beans with Tasso Ham All Reviews for Green Beans with Tasso Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Tasso Ham Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 ounces Tasso Ham 3 pounds fresh green beans, stem ends and strings removed 3 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, peeled, finely chopped (about 1/2 cup) 4 teaspoons finely minced garlic (about 4 cloves) 2 teaspoons apple-cider vinegar 2 teaspoons sugar 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper
Cook’s Notes Tasso ham is cajun-spiced pork that has been cured and then smoked. Primarily used as a seasoning, it is available online, or at gourmet-food stores and specialty meat markets.
Gallery Green Beans with Tasso Ham
Recipe Summary Servings: 12
Gallery
Green Beans with Tasso Ham
Green Beans with Tasso Ham
Green Beans with Tasso Ham
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 ounces Tasso Ham 3 pounds fresh green beans, stem ends and strings removed 3 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, peeled, finely chopped (about 1/2 cup) 4 teaspoons finely minced garlic (about 4 cloves) 2 teaspoons apple-cider vinegar 2 teaspoons sugar 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper
Directions
Place ham in the freezer until almost frozen, 3 to 4 hours. Cut it into julienne strips. Set aside.
Fill a large pot with water; bring to a boil. Add beans; cook until bright green, 2 to 3 minutes. Drain, rinse with cold water, and set aside.
Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; saute until onions are translucent, about 5 minutes. Add green beans, and turn heat to high; saute tossing, until beans are heated through, about 2 minutes.
Add ham, vinegar, sugar, salt, and pepper; saute until ham renders fat, about 3 minutes. Serve hot.
Cook’s Notes Tasso ham is cajun-spiced pork that has been cured and then smoked. Primarily used as a seasoning, it is available online, or at gourmet-food stores and specialty meat markets.
Cook’s Notes
Tasso ham is cajun-spiced pork that has been cured and then smoked. Primarily used as a seasoning, it is available online, or at gourmet-food stores and specialty meat markets.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Green Beans with Tasso Ham
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Tasso Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
