Reviews (1) Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5 Martha Stewart Member Rating: 4 stars 07/31/2013 very nice, simple, easy side that got good reviews. I will make it again.
Back to Green Beans with Tapenade Dressing All Reviews for Green Beans with Tapenade Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Tapenade Dressing Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 pound green beans 1/4 cup black-olive tapenade 1 clove garlic, minced, or more to taste 1/2 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons extra virgin olive oil Freshly ground pepper
Cook’s Notes When vegetables are cut lengthwise into thin strips, as the green beans here are, they are called “frenched.”
Gallery Green Beans with Tapenade Dressing Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Green Beans with Tapenade Dressing Credit: Dana Gallagher
Green Beans with Tapenade Dressing
Credit: Dana Gallagher
Green Beans with Tapenade Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 pound green beans 1/4 cup black-olive tapenade 1 clove garlic, minced, or more to taste 1/2 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons extra virgin olive oil Freshly ground pepper
Directions
Bring a medium saucepan of salted water to a boil. Plunge beans into boiling water, and cook until bright green and tender, 2 to 3 minutes. Drain, and rinse in cold water to stop the cooking. Trim the ends off the beans, and cut in half lengthwise.
Transfer beans to a serving bowl, and toss well with tapenade, garlic, parsley, and olive oil. Season with salt and pepper.
Cook’s Notes When vegetables are cut lengthwise into thin strips, as the green beans here are, they are called “frenched.”
Cook’s Notes
When vegetables are cut lengthwise into thin strips, as the green beans here are, they are called “frenched.”
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/31/2013 very nice, simple, easy side that got good reviews. I will make it again.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
Add Rating & Review
54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
54 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/31/2013 very nice, simple, easy side that got good reviews. I will make it again.Martha Stewart Member
Rating: 4 stars 07/31/2013
very nice, simple, easy side that got good reviews. I will make it again.
Rating: 4 stars
All Reviews for Green Beans with Tapenade Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Tapenade Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
