Reviews Add Rating & Review
Back to Green Beans with Shallots and Breadcrumbs All Reviews for Green Beans with Shallots and Breadcrumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Shallots and Breadcrumbs Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 pounds green beans 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1/4 cup plus 2 tablespoons store-bought seasoned breadcrumbs Coarse salt and freshly ground pepper
Gallery Green Beans with Shallots and Breadcrumbs
Recipe Summary Servings: 12
Gallery
Green Beans with Shallots and Breadcrumbs
Green Beans with Shallots and Breadcrumbs
Green Beans with Shallots and Breadcrumbs
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 pounds green beans 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1/4 cup plus 2 tablespoons store-bought seasoned breadcrumbs Coarse salt and freshly ground pepper
Directions
Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry.
Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes.
Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans with Shallots and Breadcrumbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Shallots and Breadcrumbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
