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Gallery Green Beans with Radicchio Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 pound green beans, stem ends removed Coarse salt and ground pepper 1 tablespoon olive oil 1 small head radicchio (7 to 8 ounces), halved lengthwise, cored, and sliced crosswise 1 inch thick 1 shallot, thinly sliced into rings 1 or 2 tablespoon balsamic vinegar, preferably white
Gallery Green Beans with Radicchio
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Green Beans with Radicchio
Green Beans with Radicchio
Green Beans with Radicchio
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound green beans, stem ends removed Coarse salt and ground pepper 1 tablespoon olive oil 1 small head radicchio (7 to 8 ounces), halved lengthwise, cored, and sliced crosswise 1 inch thick 1 shallot, thinly sliced into rings 1 or 2 tablespoon balsamic vinegar, preferably white
Directions
In a large skillet, combine beans and 1/2 cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, about 5 minutes.
Add oil, radicchio, and shallot. Cook, stirring occasionally, until beans are crisp-tender and radicchio has wilted, 2 to 3 minutes. Remove from heat; stir in vinegar, and season with salt and pepper.
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All Reviews for Green Beans with Radicchio
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Radicchio
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
