Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/30/2008 toasted sesame seeds or pine nut's added would be nice, it would give an added crunch
Back to Green Beans with Cider Vinaigrette All Reviews for Green Beans with Cider Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Cider Vinaigrette Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 pounds green beans, stem ends removed 2 garlic cloves, peeled 1/3 cup olive oil 3 tablespoons cider vinegar 2 tablespoons Dijon mustard
Gallery Green Beans with Cider Vinaigrette
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Gallery
Green Beans with Cider Vinaigrette
Green Beans with Cider Vinaigrette
Green Beans with Cider Vinaigrette
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 8
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 8
8
Ingredients
Ingredients
- Coarse salt and ground pepper 2 pounds green beans, stem ends removed 2 garlic cloves, peeled 1/3 cup olive oil 3 tablespoons cider vinegar 2 tablespoons Dijon mustard
Directions
Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
Make vinaigrette: Using the flat side of the blade of a chef’s knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/30/2008 toasted sesame seeds or pine nut's added would be nice, it would give an added crunch
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/30/2008 toasted sesame seeds or pine nut's added would be nice, it would give an added crunch
Martha Stewart Member
Rating: Unrated 08/30/2008
toasted sesame seeds or pine nut’s added would be nice, it would give an added crunch
Rating: Unrated
All Reviews for Green Beans with Cider Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Cider Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
