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Gallery Green Beans Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds green beans, stem ends trimmed 1 shallot, halved lengthwise, thinly sliced 1/4 cup Lemon Vinaigrette
Gallery Green Beans Vinaigrette
Recipe Summary Servings: 4
Gallery
Green Beans Vinaigrette
Green Beans Vinaigrette
Green Beans Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1 1/2 pounds green beans, stem ends trimmed 1 shallot, halved lengthwise, thinly sliced 1/4 cup Lemon Vinaigrette
Directions
Fill a medium bowl with ice water; set aside. Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Place green beans in basket, and reduce heat to a simmer. Cover pan; steam until tender, 4 to 6 minutes. Using tongsor a slotted spoon, transfer beans to ice water to stop cooking; drain and pat dry with paper towels.
Place on a serving platter. Top with shallot, and drizzle with vinaigrette; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
