Reviews (1) Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 01/04/2012 Great winter side dish. I used pre-made spaetzle to make this recipe easier to prepare. It is delicious! I'll be making this one again.
Back to Green Beans and Spaetzle All Reviews for Green Beans and Spaetzle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans and Spaetzle Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1/2 teaspoon freshly grated nutmeg 1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish Coarse salt and freshly ground pepper 2/3 cup milk 5 large eggs 7 tablespoons extra-virgin olive oil 6 quarts water 2 pounds green beans, trimmed and cut into 1 1/2-inch pieces
Gallery Green Beans and Spaetzle
Recipe Summary Servings: 10
Gallery
Green Beans and Spaetzle
Green Beans and Spaetzle
Green Beans and Spaetzle
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour 1/2 teaspoon freshly grated nutmeg 1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish Coarse salt and freshly ground pepper 2/3 cup milk 5 large eggs 7 tablespoons extra-virgin olive oil 6 quarts water 2 pounds green beans, trimmed and cut into 1 1/2-inch pieces
Directions
In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2012 Great winter side dish. I used pre-made spaetzle to make this recipe easier to prepare. It is delicious! I'll be making this one again.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
Add Rating & Review
26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
26 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2012 Great winter side dish. I used pre-made spaetzle to make this recipe easier to prepare. It is delicious! I'll be making this one again.Martha Stewart Member
Rating: Unrated 01/04/2012
Great winter side dish. I used pre-made spaetzle to make this recipe easier to prepare. It is delicious! I’ll be making this one again.
Rating: Unrated
All Reviews for Green Beans and Spaetzle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans and Spaetzle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
