Reviews (2)        Add Rating & Review     36 Ratings   5 star values:        7    4 star values:        6    3 star values:        14    2 star values:        7    1 star values:        2                Martha Stewart Member     Rating: 4 stars       03/08/2013   I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much         Martha Stewart Member     Rating: Unrated       03/23/2008   This is delicious! Love the mushrooms with the green beans. However neighter my husband or myself cook with salt or pepper. or very little. At our table you would find the pepper mill at my side and the salt shaker at his side and that makes us both happy. thanks for the recipe Martha

Back to Green Beans and Portobello Mushrooms All Reviews for Green Beans and Portobello Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Green Beans and Portobello Mushrooms Credit: Clive Streeter Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced 3/4 pound trimmed green beans Coarse salt and ground pepper

Gallery Green Beans and Portobello Mushrooms Credit: Clive Streeter

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Green Beans and Portobello Mushrooms      Credit: Clive Streeter

Green Beans and Portobello Mushrooms

Credit: Clive Streeter

Green Beans and Portobello Mushrooms

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced 3/4 pound trimmed green beans Coarse salt and ground pepper

Directions

Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.

Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.

Reviews (2)

 Add Rating & Review     36 Ratings   5 star values:        7    4 star values:        6    3 star values:        14    2 star values:        7    1 star values:        2        

   Martha Stewart Member     Rating: 4 stars       03/08/2013   I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much         Martha Stewart Member     Rating: Unrated       03/23/2008   This is delicious! Love the mushrooms with the green beans. However neighter my husband or myself cook with salt or pepper. or very little. At our table you would find the pepper mill at my side and the salt shaker at his side and that makes us both happy. thanks for the recipe Martha

Reviews (2)

Add Rating & Review     36 Ratings   5 star values:        7    4 star values:        6    3 star values:        14    2 star values:        7    1 star values:        2

Add Rating & Review

36 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 2

36 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 2

36 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 2

  • 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       03/08/2013   I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much  

Martha Stewart Member     Rating: Unrated       03/23/2008   This is delicious! Love the mushrooms with the green beans. However neighter my husband or myself cook with salt or pepper. or very little. At our table you would find the pepper mill at my side and the salt shaker at his side and that makes us both happy. thanks for the recipe Martha

    Martha Stewart Member

    Rating: 4 stars 03/08/2013

I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much

Rating: 4 stars

Rating: Unrated 03/23/2008

This is delicious! Love the mushrooms with the green beans. However neighter my husband or myself cook with salt or pepper. or very little. At our table you would find the pepper mill at my side and the salt shaker at his side and that makes us both happy. thanks for the recipe Martha

Rating: Unrated

All Reviews for Green Beans and Portobello Mushrooms

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans and Portobello Mushrooms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest