Reviews Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
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Gallery Green Bean and Yellow Pepper Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 1/3 cup red-wine vinegar 3 tablespoons olive oil 1 medium red onion, halved and thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed and halved crosswise 2 yellow bell peppers (ribs and seeds removed), cut into wedges (each 2 inches long and 1/2 inch wide)
Cook’s Notes The oil and vinegar soften and mellow the onion while you continue with the rest of the recipe. If making this salad ahead, cover the onion-dressing mixture with plastic; refrigerate separately from green beans and peppers. Just before serving, toss to combine.
Gallery Green Bean and Yellow Pepper Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Gallery
Green Bean and Yellow Pepper Salad
Green Bean and Yellow Pepper Salad
Green Bean and Yellow Pepper Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 8
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup red-wine vinegar 3 tablespoons olive oil 1 medium red onion, halved and thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed and halved crosswise 2 yellow bell peppers (ribs and seeds removed), cut into wedges (each 2 inches long and 1/2 inch wide)
Directions
In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside.
In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain and rinse with cold water. Pat dry with paper towels.
To bowl with onion, add bell pepper and cooked green beans. Toss to combine; season with salt and pepper. Serve.
Cook’s Notes The oil and vinegar soften and mellow the onion while you continue with the rest of the recipe. If making this salad ahead, cover the onion-dressing mixture with plastic; refrigerate separately from green beans and peppers. Just before serving, toss to combine.
Cook’s Notes
The oil and vinegar soften and mellow the onion while you continue with the rest of the recipe. If making this salad ahead, cover the onion-dressing mixture with plastic; refrigerate separately from green beans and peppers. Just before serving, toss to combine.
Reviews
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 2 1 star values: 1
All Reviews for Green Bean and Yellow Pepper Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Bean and Yellow Pepper Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
