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Gallery Green and White Salad Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons white-wine vinegar 1/2 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 endive, trimmed and sliced crosswise 1/2 inch thick 6 ounces frisee, torn into bite-size pieces 1 stalk celery, sliced 1/8 inch thick 1 tablespoon chopped fresh tarragon 1/4 cup fresh chives, cut into 1-inch lengths
Gallery Green and White Salad Credit: RICHARD GERHARD JUNG
Recipe Summary Servings: 4
Gallery
Green and White Salad Credit: RICHARD GERHARD JUNG
Green and White Salad
Credit: RICHARD GERHARD JUNG
Green and White Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons white-wine vinegar 1/2 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 endive, trimmed and sliced crosswise 1/2 inch thick 6 ounces frisee, torn into bite-size pieces 1 stalk celery, sliced 1/8 inch thick 1 tablespoon chopped fresh tarragon 1/4 cup fresh chives, cut into 1-inch lengths
Directions
In a small bowl, whisk together the white-wine vinegar and Dijon mustard. While whisking, very slowly pour in olive oil until well combined. Season with salt and pepper.
In a medium bowl, combine the endive, frisee, celery, tarragon, and chives. Drizzle the dressing over the salad; toss to combine.
Reviews
Add Rating & Review
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All Reviews for Green and White Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green and White Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
