Reviews (2)        Add Rating & Review     9 Ratings   5 star values:        4    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       07/26/2018   Perfect!         Martha Stewart Member     Rating: 5 stars       07/26/2018   Perfect!     

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Gallery Greek-Style Salad Credit: KIRSTEN STRECKER Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients For the Dressing 1/4 cup red-wine vinegar 1 teaspoon coarse salt 1/2 teaspoon dried oregano Freshly ground pepper 1/2 cup olive oil For the Salad 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained 1/2 cup peperoncini, drained 1/3 cup caper berries, drained 2 medium tomatoes, cut into 1-inch wedges 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces 1 medium red onion, halved lengthwise and crosswise, then thinly sliced 4 ounces feta cheese, crumbled

Gallery Greek-Style Salad Credit: KIRSTEN STRECKER

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Greek-Style Salad      Credit: KIRSTEN STRECKER  

Greek-Style Salad

Credit: KIRSTEN STRECKER

Greek-Style Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup red-wine vinegar 1 teaspoon coarse salt 1/2 teaspoon dried oregano Freshly ground pepper 1/2 cup olive oil

  • 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained 1/2 cup peperoncini, drained 1/3 cup caper berries, drained 2 medium tomatoes, cut into 1-inch wedges 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces 1 medium red onion, halved lengthwise and crosswise, then thinly sliced 4 ounces feta cheese, crumbled

Directions

Make the dressing: Whisk together vinegar, salt, and oregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.

Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing.

Reviews (2)

 Add Rating & Review     9 Ratings   5 star values:        4    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       07/26/2018   Perfect!         Martha Stewart Member     Rating: 5 stars       07/26/2018   Perfect!   

Reviews (2)

Add Rating & Review     9 Ratings   5 star values:        4    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        0       

Add Rating & Review

9 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/26/2018   Perfect!  
    

    Martha Stewart Member

    Rating: 5 stars 07/26/2018

Perfect!

Rating: 5 stars

All Reviews for Greek-Style Salad

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