Back to Greek Chicken Cutlets All Reviews for Greek Chicken Cutlets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med102787_0407_greekchic.jpg

Ingredients Ingredient Checklist 1 pint cherry or grape tomatoes, halved 1/3 cup pitted Kalamata olives 4 ounces feta cheese, coarsely crumbled (1 cup) 1/2 cup fresh mint leaves 2 to 3 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds thin chicken cutlets (about 8)

Cook’s Notes Instead of a grill pan for the cutlets, you can use a large skillet over high heat, adding 1 tablespoon oil per batch.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med102787_0407_greekchic.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

med102787_0407_greekchic.jpg

med102787_0407_greekchic.jpg

Ingredients

Ingredients

  • 1 pint cherry or grape tomatoes, halved 1/3 cup pitted Kalamata olives 4 ounces feta cheese, coarsely crumbled (1 cup) 1/2 cup fresh mint leaves 2 to 3 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds thin chicken cutlets (about 8)

Directions

In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.

Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.

Cook’s Notes Instead of a grill pan for the cutlets, you can use a large skillet over high heat, adding 1 tablespoon oil per batch.

Cook’s Notes

Instead of a grill pan for the cutlets, you can use a large skillet over high heat, adding 1 tablespoon oil per batch.

Reviews (17)

 Add Rating & Review     115 Ratings   5 star values:        27    4 star values:        25    3 star values:        45    2 star values:        12    1 star values:        6

Load More Reviews

Reviews (17)

Add Rating & Review     115 Ratings   5 star values:        27    4 star values:        25    3 star values:        45    2 star values:        12    1 star values:        6

Add Rating & Review

115 Ratings 5 star values: 27 4 star values: 25 3 star values: 45 2 star values: 12 1 star values: 6

115 Ratings 5 star values: 27 4 star values: 25 3 star values: 45 2 star values: 12 1 star values: 6

115 Ratings 5 star values: 27 4 star values: 25 3 star values: 45 2 star values: 12 1 star values: 6

  • 5 star values: 27 4 star values: 25 3 star values: 45 2 star values: 12 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       08/19/2019   I have been making this since my son was 6. He is 17 now and continues to request it. The topping is delicious and the dinner can be whipped up in seriously 20 minutes.  

Martha Stewart Member     Rating: 5 stars       05/30/2019   Just a comment, would you please add nutrition data to your recipes? that would be so great  

Martha Stewart Member     Rating: Unrated       05/17/2016   Love the recipes and the creative ideas. I hate the in-your-face design of the website. Pop-up ads, cover the controls for the videos that start on their own and then they follow you as you scroll!! It took a concerted effort to read the recipes without SOMETHING popping up uninvited. Look, I'm already using your website, why is there an ad impeding my progress asking me to use the site I'm already using?  

Martha Stewart Member     Rating: 5 stars       07/10/2015   I can't even begin to describe how simple and delicious this dish is. If you like to toil over dinner for hours, move on. Otherwise, try this.  

Martha Stewart Member     Rating: Unrated       07/24/2014   Fast and Fabulous! Great flavor!  

Martha Stewart Member     Rating: Unrated       01/04/2014   Very good and very easy. I added large diced cucumber and garbanzo beans. Because my little ones aren't very fond of mint I finely chopped it and diluted it with oregano. Clean plates all around!  

Martha Stewart Member     Rating: Unrated       06/01/2012   fast and easy!  

Martha Stewart Member     Rating: Unrated       04/23/2011   I substituted basil for mint and this was very tasty. Quick and very easy. I will definitely make this again.  

Martha Stewart Member     Rating: Unrated       07/15/2010   Couldn't find chicken cutlets, so I used 6 veal scallopini cutlets, added the juice of 1/2 lemon to the Feta cheese mixture as suggested, and otherwise followed directions exactly. Terrific! Served with corn on the cob, paired with Messina Hof Merlot for a lovely summer supper.  

Martha Stewart Member     Rating: Unrated       07/08/2010   I added juice of 1/2 lemon and it was absolutely delicious. A real Greek flavor. My husband loved it and can't wait to have it again. Thanks Martha for a great addition to my recipes. I'll use the topping over other meats as well..  

Martha Stewart Member     Rating: Unrated       07/08/2010   I added juice of 1/2 lemon  

Martha Stewart Member     Rating: Unrated       06/05/2010   Abslutely the perfect summer dish, light and flavorful. So glad I decided not to add brown rice, no need. So delicious, will be in arsenal of favorite dishes to cook.  

Martha Stewart Member     Rating: Unrated       05/01/2010   Yum! I could eat the topping by itself as a side. Delicious!  

Martha Stewart Member     Rating: Unrated       03/01/2009   Very easy and good. I served it with a lemon juice and mint drink.  

Martha Stewart Member     Rating: Unrated       01/14/2009   I THINK, THIS RECIPE n n n n S DELn n n n Cn n n n OUS! THANK YOU MARTHA :)  

Martha Stewart Member     Rating: Unrated       09/03/2008   This is very good, and the combination of all is great and usable on my somersizing diet. thanks so much Martha for this recipe  

Martha Stewart Member     Rating: Unrated       08/22/2008   Great summer meal. Served with grilled zucchini and squash. The topping worked well with the veggies too.

    Martha Stewart Member

    Rating: 5 stars 08/19/2019

I have been making this since my son was 6. He is 17 now and continues to request it. The topping is delicious and the dinner can be whipped up in seriously 20 minutes.

Rating: 5 stars

Rating: 5 stars 05/30/2019

Just a comment, would you please add nutrition data to your recipes? that would be so great

Rating: Unrated 05/17/2016

Love the recipes and the creative ideas. I hate the in-your-face design of the website. Pop-up ads, cover the controls for the videos that start on their own and then they follow you as you scroll!! It took a concerted effort to read the recipes without SOMETHING popping up uninvited. Look, I’m already using your website, why is there an ad impeding my progress asking me to use the site I’m already using?

Rating: Unrated

Rating: 5 stars 07/10/2015

I can’t even begin to describe how simple and delicious this dish is. If you like to toil over dinner for hours, move on. Otherwise, try this.

Rating: Unrated 07/24/2014

Fast and Fabulous! Great flavor!

Rating: Unrated 01/04/2014

Very good and very easy. I added large diced cucumber and garbanzo beans. Because my little ones aren’t very fond of mint I finely chopped it and diluted it with oregano. Clean plates all around!

Rating: Unrated 06/01/2012

fast and easy!

Rating: Unrated 04/23/2011

I substituted basil for mint and this was very tasty. Quick and very easy. I will definitely make this again.

Rating: Unrated 07/15/2010

Couldn’t find chicken cutlets, so I used 6 veal scallopini cutlets, added the juice of 1/2 lemon to the Feta cheese mixture as suggested, and otherwise followed directions exactly. Terrific! Served with corn on the cob, paired with Messina Hof Merlot for a lovely summer supper.

Rating: Unrated 07/08/2010

I added juice of 1/2 lemon and it was absolutely delicious. A real Greek flavor. My husband loved it and can’t wait to have it again. Thanks Martha for a great addition to my recipes. I’ll use the topping over other meats as well..

I added juice of 1/2 lemon

Rating: Unrated 06/05/2010

Abslutely the perfect summer dish, light and flavorful. So glad I decided not to add brown rice, no need. So delicious, will be in arsenal of favorite dishes to cook.

Rating: Unrated 05/01/2010

Yum! I could eat the topping by itself as a side. Delicious!

Rating: Unrated 03/01/2009

Very easy and good. I served it with a lemon juice and mint drink.

Rating: Unrated 01/14/2009

I THINK, THIS RECIPE n n n n S DELn n n n Cn n n n OUS! THANK YOU MARTHA :)

Rating: Unrated 09/03/2008

This is very good, and the combination of all is great and usable on my somersizing diet. thanks so much Martha for this recipe

Rating: Unrated 08/22/2008

Great summer meal. Served with grilled zucchini and squash. The topping worked well with the veggies too.

All Reviews for Greek Chicken Cutlets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Greek Chicken Cutlets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest