Reviews (2) Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 07/08/2008 In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house! Martha Stewart Member Rating: Unrated 03/02/2008 This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!
Back to Gratin of Yukon Gold Potatoes All Reviews for Gratin of Yukon Gold Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Gratin of Yukon Gold Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 tablespoon unsalted butter 6 Yukon Gold potatoes (about 1 pound) 2/3 cup grated Gruyere cheese (about 1 1/2 ounces) 1 teaspoon olive oil 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/3 cup low-salt chicken stock, homemade or canned
Cook’s Notes Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.
Gallery Gratin of Yukon Gold Potatoes
Recipe Summary Servings: 4
Gallery
Gratin of Yukon Gold Potatoes
Gratin of Yukon Gold Potatoes
Gratin of Yukon Gold Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 tablespoon unsalted butter 6 Yukon Gold potatoes (about 1 pound) 2/3 cup grated Gruyere cheese (about 1 1/2 ounces) 1 teaspoon olive oil 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/3 cup low-salt chicken stock, homemade or canned
Directions
Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper.
Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs.
Cook’s Notes Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.
Cook’s Notes
Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.
Reviews (2)
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 07/08/2008 In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house! Martha Stewart Member Rating: Unrated 03/02/2008 This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!
Reviews (2)
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
Add Rating & Review
74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
74 Ratings 5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
5 star values: 11 4 star values: 28 3 star values: 22 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 07/08/2008 In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house! Martha Stewart Member Rating: Unrated 03/02/2008 This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!Martha Stewart Member
Rating: Unrated 07/08/2008
In additon to ehguy11’s remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don’t have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste–we like a little more pepper and thyme in my house!
Rating: Unrated
Rating: Unrated 03/02/2008
This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!
All Reviews for Gratin of Yukon Gold Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gratin of Yukon Gold Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
