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Gallery Grated Beets Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds medium beets, well scrubbed and trimmed 1 tablespoon olive oil Coarse salt and freshly ground pepper 2 tablespoons cider vinegar 1 tablespoon sugar 1/4 cup sour cream
Gallery Grated Beets
Recipe Summary Servings: 8
Gallery
Grated Beets
Grated Beets
Grated Beets
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds medium beets, well scrubbed and trimmed 1 tablespoon olive oil Coarse salt and freshly ground pepper 2 tablespoons cider vinegar 1 tablespoon sugar 1/4 cup sour cream
Directions
Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour. Remove from oven; set aside to cool.
Peel beets when cool enough to handle. Using the largest holes of a box grater, coarsely grate beets into a large bowl. Drizzle with vinegar, and sprinkle with sugar. Toss to combine. Fold in sour cream, and serve.
Reviews
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Add Rating & Review
All Reviews for Grated Beets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grated Beets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
