Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       06/04/2010   I'd love to know if this could be baked on a silpat sheet instead of on the buttered

Back to Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce All Reviews for Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 10

Ingredients Ingredient Checklist 2/3 cup (1 1/3 sticks) unsalted butter, room temperature, plus more for baking sheet 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for baking sheet 1/2 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 quart mint chocolate-chip ice cream, softened 1 1/2 cups 3-Ingredient Hot Fudge Sauce

Cook’s Notes The dough is very pliable; after placing it on the baking sheet, press it into the corners with your fingers. Dough can be refrigerated on sheet, covered, up to 1 day. Pricking holes in the dough with a fork prevents it from puffing during baking.

Gallery Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 10

Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 10

Recipe Summary

prep: 35 mins total: 1 hr 30 mins

Servings: 10

prep: 35 mins

total: 1 hr 30 mins

prep:

35 mins

total:

1 hr 30 mins

Servings: 10

10

Ingredients

Ingredients

  • 2/3 cup (1 1/3 sticks) unsalted butter, room temperature, plus more for baking sheet 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for baking sheet 1/2 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 quart mint chocolate-chip ice cream, softened 1 1/2 cups 3-Ingredient Hot Fudge Sauce

Directions

Preheat oven to 375 degrees. Butter a 10-by-15-inch rimmed baking sheet; dust with flour, tapping out excess. Set aside. In a bowl, whisk together flour, cocoa, baking powder, and salt.

Cream butter and sugar until smooth. Add eggs and vanilla; beat until light and fluffy. With mixer on low, gradually beat in flour mixture. Pat dough into a rectangle. Wrap in plastic; refrigerate 30 minutes.

Roll out dough between wax paper into a 10-by-15-inch rectangle. Remove top paper; use the bottom to flip dough onto prepared sheet. Score into 20 squares with a paring knife. Pierce holes over squares.

Bake until just firm, 8 to 10 minutes, rotating sheet halfway through. Cut into squares; let cool completely.

Sandwich ice cream between 2 cookies. Wrap in plastic; freeze to set, 5 to 10 minutes. Serve plain, or place on plates, and drizzle with hot fudge.

Cook’s Notes The dough is very pliable; after placing it on the baking sheet, press it into the corners with your fingers. Dough can be refrigerated on sheet, covered, up to 1 day. Pricking holes in the dough with a fork prevents it from puffing during baking.

Cook’s Notes

The dough is very pliable; after placing it on the baking sheet, press it into the corners with your fingers. Dough can be refrigerated on sheet, covered, up to 1 day. Pricking holes in the dough with a fork prevents it from puffing during baking.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       06/04/2010   I'd love to know if this could be baked on a silpat sheet instead of on the buttered

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/04/2010   I'd love to know if this could be baked on a silpat sheet instead of on the buttered

    Martha Stewart Member

    Rating: Unrated 06/04/2010

I’d love to know if this could be baked on a silpat sheet instead of on the buttered

Rating: Unrated

All Reviews for Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grasshopper Ice Cream Sandwiches with Hot Fudge Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest