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Gallery Individual Grape Tarts Credit: Antonis Achilleos Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist All-purpose flour, for work surface 1/2 standard package frozen puff pastry (about 8 1/2 ounces), thawed 1 large egg yolk 1 tablespoon heavy cream 2 cups red and green seedless grapes (about 3/4 pound) 2 tablespoons granulated sugar Pinch of salt Sanding sugar, for sprinkling

Cook’s Notes Puff pastry can be found in the freezer section in 17.3-ounce packages. Some brands come in one-pound pieces; weigh out 8 1/2 ounces, and roll the piece into a 9 1/2-inch square.

Gallery Individual Grape Tarts Credit: Antonis Achilleos

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Individual Grape Tarts      Credit: Antonis Achilleos  

Individual Grape Tarts

Credit: Antonis Achilleos

Individual Grape Tarts

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Recipe Summary

prep: 5 mins total: 50 mins

Servings: 4

prep: 5 mins

total: 50 mins

prep:

5 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • All-purpose flour, for work surface 1/2 standard package frozen puff pastry (about 8 1/2 ounces), thawed 1 large egg yolk 1 tablespoon heavy cream 2 cups red and green seedless grapes (about 3/4 pound) 2 tablespoons granulated sugar Pinch of salt Sanding sugar, for sprinkling

Directions

Preheat oven to 400 degrees. On a lightly floured work surface, unfold pastry. Cut into 4 squares (4 3/4 inches each). Transfer to a rimless baking sheet. Using the tip of a paring knife, score a 1/2-inch border around edges of squares, being careful not to cut all the way through pastry. Refrigerate until firm, about 15 minutes.

Whisk together egg yolk and cream; set egg wash aside. Toss together grapes, granulated sugar, and salt in a medium bowl. Divide grape mixture among tart shells, keeping it inside the borders. Brush edges of tarts with egg wash, and sprinkle with sanding sugar. Bake until pastry is crisp and golden and grapes are just beginning to collapse, 23 to 27 minutes. Let cool on sheet on a wire rack.

Cook’s Notes Puff pastry can be found in the freezer section in 17.3-ounce packages. Some brands come in one-pound pieces; weigh out 8 1/2 ounces, and roll the piece into a 9 1/2-inch square.

Cook’s Notes

Puff pastry can be found in the freezer section in 17.3-ounce packages. Some brands come in one-pound pieces; weigh out 8 1/2 ounces, and roll the piece into a 9 1/2-inch square.

Reviews

 Add Rating & Review     11 Ratings   5 star values:        5    4 star values:        3    3 star values:        1    2 star values:        2    1 star values:        0        

Reviews

Add Rating & Review     11 Ratings   5 star values:        5    4 star values:        3    3 star values:        1    2 star values:        2    1 star values:        0       

Add Rating & Review

11 Ratings 5 star values: 5 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0

11 Ratings 5 star values: 5 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0

11 Ratings 5 star values: 5 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0

  • 5 star values: 5 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0

    All Reviews for Individual Grape Tarts

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All Reviews for Individual Grape Tarts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest