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Martha Stewart Member
Rating: Unrated
11/16/2011
what do you fill them with?
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Gallery
Grape Cups
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
12 large red or green round grapes, such as Red Globe or Perlette, washed and dried
Gallery
Grape Cups
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 2 dozen
Gallery
Grape Cups
Credit:
Dana Gallagher
Grape Cups
Credit:
Dana Gallagher
Grape Cups
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 12 large red or green round grapes, such as Red Globe or Perlette, washed and dried
Directions
Using a sharp knife, slice grapes in half crosswise. Trim uncut sides of each half just enough to achieve a flat bottom so that grapes do not roll around.
Using a small melon baller, gently scoop out flesh and seeds of grape, leaving enough flesh to keep grape stable and firm. Repeat with remaining grapes, and store cut-side down in single layers on damp paper towels, tightly covered, in the refrigerator until ready to use. Grape cups may be made 4 to 6 hours before filling.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/16/2011
what do you fill them with?
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/16/2011
what do you fill them with?
Martha Stewart Member
Rating: Unrated
11/16/2011
what do you fill them with?
Rating: Unrated
All Reviews for Grape Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grape Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
