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Granola with Flaxseed
Credit:
Tina Rupp
Recipe Summary
Yield: Makes 5 1/2 cups
Ingredients
Ingredient Checklist
2 cups old-fashioned rolled oats
1 cup sweetened shredded coconut
3/4 cup (about 2 1/2 ounces) sliced blanched almonds
1/4 cup vegetable oil
1/4 cup honey
1 tablespoon flaxseed oil
1/2 cup dried cranberries
1/2 cup golden raisins
1/4 cup unsalted sunflower seeds
1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole)
Gallery
Granola with Flaxseed
Credit:
Tina Rupp
Recipe Summary
Yield: Makes 5 1/2 cups
Gallery
Granola with Flaxseed
Credit:
Tina Rupp
Granola with Flaxseed
Credit:
Tina Rupp
Granola with Flaxseed
Recipe Summary
Yield: Makes 5 1/2 cups
Recipe Summary
Yield: Makes 5 1/2 cups
Yield: Makes 5 1/2 cups
Makes 5 1/2 cups
Ingredients
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
- 3/4 cup (about 2 1/2 ounces) sliced blanched almonds
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 tablespoon flaxseed oil
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/4 cup unsalted sunflower seeds
- 1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole)
Directions
Preheat oven to 350 degrees. Toss together oats, coconut, and almonds in a medium bowl; set aside. Whisk together vegetable oil and honey in a small bowl; stir into oats mixture. Spread out oats mixture on a rimmed baking sheet.
Bake, stirring occasionally, until golden brown, 17 to 20 minutes. Let cool 10 minutes; toss with flaxseed oil. Let cool completely. Transfer to a large bowl; stir in dried cranberries, raisins, sunflower seeds, and ground flaxseed.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Granola with Flaxseed
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Granola with Flaxseed
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest