Reviews
Add Rating & Review
Back to Graham Crust
All Reviews for Graham Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Graham Crust
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes enough for one 9 or 10-inch single-crust pie
Ingredients
Ingredient Checklist
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
3 tablespoons wheat germ
1/2 teaspoons salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar
Gallery
Graham Crust
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes enough for one 9 or 10-inch single-crust pie
Gallery
Graham Crust
Credit:
Gentl and Hyers
Graham Crust
Credit:
Gentl and Hyers
Graham Crust
Recipe Summary
Yield: Makes enough for one 9 or 10-inch single-crust pie
Recipe Summary
Yield: Makes enough for one 9 or 10-inch single-crust pie
Yield: Makes enough for one 9 or 10-inch single-crust pie
Makes enough for one 9 or 10-inch single-crust pie
Ingredients
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 3 tablespoons wheat germ
- 1/2 teaspoons salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup packed light-brown sugar
Directions
Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Graham Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Graham Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
