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Gallery Golden Pepper Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 cups homemade or low-sodium chicken stock, skimmed of fat Generous pinch of saffron threads 1 tablespoon unsalted butter 1 large onion, diced 3 cloves garlic, minced 2 stalks celery, diced 4 large yellow bell peppers, seeded and diced (about 2 pounds) 1/4 cup dry white wine 1 teaspoon coarse salt 1/2 teaspoon ground cumin 2 tablespoons half-and-half or milk Freshly ground black pepper Pinch of ground cayenne pepper For the Garnish Low-fat sour cream
Gallery Golden Pepper Soup
Recipe Summary Servings: 6
Gallery
Golden Pepper Soup
Golden Pepper Soup
Golden Pepper Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
3 cups homemade or low-sodium chicken stock, skimmed of fat Generous pinch of saffron threads 1 tablespoon unsalted butter 1 large onion, diced 3 cloves garlic, minced 2 stalks celery, diced 4 large yellow bell peppers, seeded and diced (about 2 pounds) 1/4 cup dry white wine 1 teaspoon coarse salt 1/2 teaspoon ground cumin 2 tablespoons half-and-half or milk Freshly ground black pepper Pinch of ground cayenne pepper
Low-fat sour cream
Directions
Bring stock to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; let infuse while proceeding.
Heat butter in a large saucepan over medium-low heat. Add onion and garlic; cook until they begin to soften, about 4 minutes. Add celery and bell peppers; cook, covered, stirring occasionally, until softened, 18 to 20 minutes.
Add wine, and cook, stirring occasionally, until liquid has evaporated. Add infused chicken stock, salt, and cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
Let soup cool slightly; puree, in batches if necessary, in a food processor or blender (do not fill blender more than halfway). Return to clean saucepan; stir in half-and-half or milk, and then reheat gently (do not boil; the mixture will curdle). Season with black pepper and cayenne to taste. Serve hot or chilled, garnished with sour cream.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 04/22/2020 absolutely delicious, this soup is creamy and full of flavour! Martha Stewart Member Rating: 5 stars 10/04/2018 Skipped on the saffron and sour cream and used Not-Chicken Cubes for my broth and this soup was superb! Martha Stewart Member Rating: 5 stars 10/09/2017 I followed the recipe precisely with a very large pinch of saffron and I used turkey broth. It was absolutely delightful. How can someone think they can use apple juice in this recipe is beyond my understanding.Martha Stewart Member
Rating: 5.0 stars 04/22/2020
absolutely delicious, this soup is creamy and full of flavour!
Rating: 5.0 stars
Rating: 5 stars 10/04/2018
Skipped on the saffron and sour cream and used Not-Chicken Cubes for my broth and this soup was superb!
Rating: 5 stars
Rating: 5 stars 10/09/2017
I followed the recipe precisely with a very large pinch of saffron and I used turkey broth. It was absolutely delightful. How can someone think they can use apple juice in this recipe is beyond my understanding.
All Reviews for Golden Pepper Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Golden Pepper Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
