Reviews (1)        Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/01/2012   Love this recipe! I added little chunks of potato and some celery. And I mixed lime and lemon juice in at the end. I served with a scoop of creme fresh and chives. I will make this again.

Back to Golden Beet Soup All Reviews for Golden Beet Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Golden Beet Soup Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 tablespoons extra-virgin olive oil 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, and rinsed well Coarse salt 2 bunches small golden beets (about 3 pounds with greens) peeled and cut lengthwise into 3/4-inch wedges (about 5 cups) 1 bunch medium carrots (about 8 carrots; 12 ounces), peeled and cut on the diagonal into 1/2-inch pieces 1/2 yellow bell pepper, ribs and seeds removed, flesh cut into 1/2-inch pieces 7 cups homemade or low-sodium store-bought chicken stock 2 tablespoons fresh lime juice, plus 1 teaspoon fresh lime juice, plus lime wedges for serving Freshly ground pepper 8 chives, cut into 1-inch pieces, for serving

Gallery Golden Beet Soup

Recipe Summary Servings: 4

Golden Beet Soup

Golden Beet Soup

Golden Beet Soup

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, and rinsed well Coarse salt 2 bunches small golden beets (about 3 pounds with greens) peeled and cut lengthwise into 3/4-inch wedges (about 5 cups) 1 bunch medium carrots (about 8 carrots; 12 ounces), peeled and cut on the diagonal into 1/2-inch pieces 1/2 yellow bell pepper, ribs and seeds removed, flesh cut into 1/2-inch pieces 7 cups homemade or low-sodium store-bought chicken stock 2 tablespoons fresh lime juice, plus 1 teaspoon fresh lime juice, plus lime wedges for serving Freshly ground pepper 8 chives, cut into 1-inch pieces, for serving

Directions

Heat oil in a medium saucepan over medium-high heat. Add leeks and a pinch of salt. Partially cover, and reduce heat to medium. Cook, stirring occasionally, until leeks are soft, 6 to 7 minutes. Stir in beets, carrots, bell pepper, and stock. Raise heat to medium-high; bring to a boil. Reduce heat to medium, and simmer, partially covered, until beets and carrots are tender, 50 to 60 minutes.

Stir in lime juice, and season with salt and pepper. Divide soup among 4 bowls; garnish each with chives and a lime.

Reviews (1)

 Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/01/2012   Love this recipe! I added little chunks of potato and some celery. And I mixed lime and lemon juice in at the end. I served with a scoop of creme fresh and chives. I will make this again.

Reviews (1)

Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/01/2012   Love this recipe! I added little chunks of potato and some celery. And I mixed lime and lemon juice in at the end. I served with a scoop of creme fresh and chives. I will make this again.

    Martha Stewart Member

    Rating: Unrated 07/01/2012

Love this recipe! I added little chunks of potato and some celery. And I mixed lime and lemon juice in at the end. I served with a scoop of creme fresh and chives. I will make this again.

Rating: Unrated

All Reviews for Golden Beet Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Golden Beet Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest