Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/25/2009 This was delicious - I only used nasturtiums, and it was beautiful! Next time I will add more nasturtiums or make it a day ahead - next day it was tastier.
Back to Goat Cheese with Edible Flowers and Arugula All Reviews for Goat Cheese with Edible Flowers and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Goat Cheese with Edible Flowers and Arugula Credit: NGOC MINH NGO Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 large logs (11 ounces each) fresh goat cheese, room temperature 1 cup packed arugula, coarsely chopped Freshly ground pepper 2 cups loosely packed edible blossoms and leaves, coarsely chopped Crackers or thinly sliced baguette rounds, for serving
Gallery Goat Cheese with Edible Flowers and Arugula Credit: NGOC MINH NGO
Recipe Summary Servings: 12
Gallery
Goat Cheese with Edible Flowers and Arugula Credit: NGOC MINH NGO
Goat Cheese with Edible Flowers and Arugula
Credit: NGOC MINH NGO
Goat Cheese with Edible Flowers and Arugula
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 large logs (11 ounces each) fresh goat cheese, room temperature 1 cup packed arugula, coarsely chopped Freshly ground pepper 2 cups loosely packed edible blossoms and leaves, coarsely chopped Crackers or thinly sliced baguette rounds, for serving
Directions
Stir 1 goat-cheese log in a bowl until smooth. Mix in arugula, and season with pepper. In another bowl, stir remaining goat-cheese log until smooth. Mix in 1 1/2 cups flowers and leaves, and season with pepper.
Form each mixture into 2 or 3 disks (each about 1/2 inch thick). Roll in remaining blossoms. Place disks on a parchment-lined baking sheet, cover, and refrigerate until chilled, about 30 minutes. Serve with crackers or baguette rounds.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/25/2009 This was delicious - I only used nasturtiums, and it was beautiful! Next time I will add more nasturtiums or make it a day ahead - next day it was tastier.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/25/2009 This was delicious - I only used nasturtiums, and it was beautiful! Next time I will add more nasturtiums or make it a day ahead - next day it was tastier.
Martha Stewart Member
Rating: Unrated 07/25/2009
This was delicious - I only used nasturtiums, and it was beautiful! Next time I will add more nasturtiums or make it a day ahead - next day it was tastier.
Rating: Unrated
All Reviews for Goat Cheese with Edible Flowers and Arugula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Goat Cheese with Edible Flowers and Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
