Goat Cheese Stuffed Mushrooms Recipe

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Read the full recipe after the video.

Recipe Summary

Yield: Makes about 24

stuffed mushrooms

Ingredients

Ingredient Checklist

Olive oil, for baking sheet

3 slices white sandwich bread

1 small garlic clove, coarsely chopped

1 log (5 ounces) soft goat cheese, crumbled

1/2 cup fresh parsley leaves

1/4 teaspoon red-pepper flakes

Coarse salt

2 packages (10 ounces each) white button mushrooms, stems removed

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 24

stuffed mushrooms

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 24

Recipe Summary

Yield: Makes about 24

Makes about 24

stuffed mushrooms

Ingredients

Olive oil, for baking sheet
3 slices white sandwich bread
1 small garlic clove, coarsely chopped
1 log (5 ounces) soft goat cheese, crumbled
1/2 cup fresh parsley leaves
1/4 teaspoon red-pepper flakes
Coarse salt
2 packages (10 ounces each) white button mushrooms, stems removed

Directions

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Reviews (25)

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737 Ratings

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Reviews (25)

Add Rating & Review

737 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

737 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

737 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

737 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
123
4 star values:
206
3 star values:
249
2 star values:
128
1 star values:
31

Martha Stewart Member

Rating: Unrated

03/12/2017

                Love it.

Martha Stewart Member

Rating: Unrated

03/05/2013

                Glad to be here and learn about this.:)
                Snack Making Machine

http://www.foodmachinesale.com/product/Snack_Making_Machine/index.html

Martha Stewart Member

Rating: Unrated

07/30/2012

                These tasted great to those goat cheese-lovers in the crowd. A simple, great idea.

Martha Stewart Member

Rating: Unrated

02/24/2012

                These are to DIE for! I used a whole wheat honey bread instead of white bread and it still tasted amazing. They were gone in minutes!

Martha Stewart Member

Rating: Unrated

01/23/2012

                Made these for a dinner party the other night -- so delicious. I only used 2 slices of bread and still had plenty of crumbs left over.

Martha Stewart Member

Rating: Unrated

06/16/2011

                LOVED IT!

Martha Stewart Member

Rating: Unrated

01/08/2011

                I used bought breadcrumbs and they still turned out beautifully.  Also, I added a dollop of pesto to the mix.  It was gorgeous!

Martha Stewart Member

Rating: Unrated

01/02/2011

                These were a huge hit at the New Year's Day party I attended!  I took the advice of others and added chopped nuts to the goat cheese mixture..the ones I used were 'sweet and spicy' mixed nuts leftover from Christmas.  Also, after baking,   I drizzled the mushrooms with a balsalmic glaze and tossed some "hand- crushed" nuts over the dish.  Very pretty!

Martha Stewart Member

Rating: Unrated

12/26/2010

                This is a delicious recipe that can be tailored to your tastes.  I used thyme and rosemary instead of parsley.  I also added some crumbled bacon and shredded aged goat cheese for a more complex flavor.  Even the leftovers tasted good reheated the next day.   The 2nd time making this recipe, I assembled the mushrooms the night before and baked just before serving.  What a disaster!  The filling became gummy and was an unpleasant color.  So to the previous post, do not make these ahead of time!

Martha Stewart Member

Rating: Unrated

12/20/2010

                Has anyone made these a day or two ahead of a party ?  How do you store these ?  thanks
                EGA

Martha Stewart Member

Rating: Unrated

12/03/2010

                Thanks for the tip on the crushed walnuts.  My wife is not a fan of garlic and I cut it way down.  The crushed walnuts gave the recipe a great added flavour and she loved them.  Was the start of a great night.  Thanks again!

Martha Stewart Member

Rating: Unrated

07/09/2010

                add a dollup of fig preserves or honey on top after baking... the sweet cuts the tart in the  goat cheese. very yummy. and chopped walnuts add a little texture as well.

Martha Stewart Member

Rating: Unrated

07/05/2010

                this looks incredible! Im making this with another stuffed mushroom appetizer for my bday bbq this weekend~http://www.fourgreensteps.com/community/recipes/appetizers/stuffed-button-mushrooms

Martha Stewart Member

Rating: Unrated

11/22/2009

                I made these for a group of my girl friends and everyone loved them. I took the advice from the below comments and added bacon and it made them very tasty. I also used garlic basil goat cheese instead of plain and it gave it much more flavor. I will use these again for sure.

Martha Stewart Member

Rating: Unrated

06/13/2009

                THese are quick, easy, and very tasty!  The white bread is brilliant b/c it holds everything together.  At first, I was going to toast it b/c I thought it was suppoed to be like bread crumbs, but the doughy consistency is actually what makes the recipe work well.  Really good!

Martha Stewart Member

Rating: Unrated

12/24/2008

                Easy and great for company.  I always add a little extra garlic too.

Martha Stewart Member

Rating: Unrated

12/05/2008

                It tasted good. Definetely next time I will add some bacon.

Martha Stewart Member

Rating: Unrated

12/03/2008

                I made this recipe as an appetizer for THanksgiving and it was a big hit! I followed the recipe as is and it was very tasty.  If you flavored goat cheese, it makes a difference.  I will definately make this again.

Martha Stewart Member

Rating: Unrated

08/24/2008

                I agree with LambyandLukie.  I pulsed in 4 strips of cooked bacon, 2 fresh basil leaves, and cracked pepper.  This seemed to give it the 'kick' it needed.  It is a versatile recipe which may be adjusted to one's taste.  If you have many guests, use smaller button mushrooms.  If you like a cheesy flavor, use larger mushroom caps, which will accommodate more filling.

Martha Stewart Member

Rating: Unrated

12/28/2007

                These are easy and taste good (especially if you like goat cheese) but they are not exceptional.   If I make these again I would try adding something else for more flavor (maybe bacon???).

Martha Stewart Member

Rating: Unrated

12/27/2007

                appetizer

Martha Stewart Member

Rating: Unrated

12/17/2007

                I wanted to prepare these on Saturday and bake them off on Sunday before serving - does anyone know if they will hold up well over night?

Martha Stewart Member

Rating: Unrated

12/17/2007

                There is a button at thetop that says print...just clcik that and a printer-friendly option pops up.

Martha Stewart Member

Rating: Unrated

12/15/2007

                I also miss the "printer friendly" function - please bring it back!

Martha Stewart Member

Rating: Unrated

12/12/2007

                miss the priinter friendly option as I print many of your recipes  thanks

Martha Stewart Member

Rating: Unrated

03/12/2017

                Love it.

Rating: Unrated

03/05/2013

                Glad to be here and learn about this.:)
                Snack Making Machine

http://www.foodmachinesale.com/product/Snack_Making_Machine/index.html

Rating: Unrated

07/30/2012

                These tasted great to those goat cheese-lovers in the crowd. A simple, great idea.

Rating: Unrated

02/24/2012

                These are to DIE for! I used a whole wheat honey bread instead of white bread and it still tasted amazing. They were gone in minutes!

Rating: Unrated

01/23/2012

                Made these for a dinner party the other night -- so delicious. I only used 2 slices of bread and still had plenty of crumbs left over.

Rating: Unrated

06/16/2011

                LOVED IT!

Rating: Unrated

01/08/2011

                I used bought breadcrumbs and they still turned out beautifully.  Also, I added a dollop of pesto to the mix.  It was gorgeous!

Rating: Unrated

01/02/2011

                These were a huge hit at the New Year's Day party I attended!  I took the advice of others and added chopped nuts to the goat cheese mixture..the ones I used were 'sweet and spicy' mixed nuts leftover from Christmas.  Also, after baking,   I drizzled the mushrooms with a balsalmic glaze and tossed some "hand- crushed" nuts over the dish.  Very pretty!

Rating: Unrated

12/26/2010

                This is a delicious recipe that can be tailored to your tastes.  I used thyme and rosemary instead of parsley.  I also added some crumbled bacon and shredded aged goat cheese for a more complex flavor.  Even the leftovers tasted good reheated the next day.   The 2nd time making this recipe, I assembled the mushrooms the night before and baked just before serving.  What a disaster!  The filling became gummy and was an unpleasant color.  So to the previous post, do not make these ahead of time!

Rating: Unrated

12/20/2010

                Has anyone made these a day or two ahead of a party ?  How do you store these ?  thanks
                EGA

Rating: Unrated

12/03/2010

                Thanks for the tip on the crushed walnuts.  My wife is not a fan of garlic and I cut it way down.  The crushed walnuts gave the recipe a great added flavour and she loved them.  Was the start of a great night.  Thanks again!

Rating: Unrated

07/09/2010

                add a dollup of fig preserves or honey on top after baking... the sweet cuts the tart in the  goat cheese. very yummy. and chopped walnuts add a little texture as well.

Rating: Unrated

07/05/2010

                this looks incredible! Im making this with another stuffed mushroom appetizer for my bday bbq this weekend~http://www.fourgreensteps.com/community/recipes/appetizers/stuffed-button-mushrooms

Rating: Unrated

11/22/2009

                I made these for a group of my girl friends and everyone loved them. I took the advice from the below comments and added bacon and it made them very tasty. I also used garlic basil goat cheese instead of plain and it gave it much more flavor. I will use these again for sure.

Rating: Unrated

06/13/2009

                THese are quick, easy, and very tasty!  The white bread is brilliant b/c it holds everything together.  At first, I was going to toast it b/c I thought it was suppoed to be like bread crumbs, but the doughy consistency is actually what makes the recipe work well.  Really good!

Rating: Unrated

12/24/2008

                Easy and great for company.  I always add a little extra garlic too.

Rating: Unrated

12/05/2008

                It tasted good. Definetely next time I will add some bacon.

Rating: Unrated

12/03/2008

                I made this recipe as an appetizer for THanksgiving and it was a big hit! I followed the recipe as is and it was very tasty.  If you flavored goat cheese, it makes a difference.  I will definately make this again.

Rating: Unrated

08/24/2008

                I agree with LambyandLukie.  I pulsed in 4 strips of cooked bacon, 2 fresh basil leaves, and cracked pepper.  This seemed to give it the 'kick' it needed.  It is a versatile recipe which may be adjusted to one's taste.  If you have many guests, use smaller button mushrooms.  If you like a cheesy flavor, use larger mushroom caps, which will accommodate more filling.

Rating: Unrated

12/28/2007

                These are easy and taste good (especially if you like goat cheese) but they are not exceptional.   If I make these again I would try adding something else for more flavor (maybe bacon???).

Rating: Unrated

12/27/2007

                appetizer

Rating: Unrated

12/17/2007

                I wanted to prepare these on Saturday and bake them off on Sunday before serving - does anyone know if they will hold up well over night?  


                    
                There is a button at thetop that says print...just clcik that and a printer-friendly option pops up.

Rating: Unrated

12/15/2007

                I also miss the "printer friendly" function - please bring it back!

Rating: Unrated

12/12/2007

                miss the priinter friendly option as I print many of your recipes  thanks

All Reviews for Goat-Cheese Stuffed Mushrooms

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Goat-Cheese Stuffed Mushrooms

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Gallery#

Recipe Summary#

Ingredients#

#

#

#

Gallery

Recipe Summary

Ingredients