Reviews (2) Add Rating & Review 63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5 Martha Stewart Member Rating: Unrated 12/19/2009 This is delicious and very easy to make. The proportions are accurate and do not need "tweaking." The souffle also holds up surprisingly well as leftovers. I look forward to making this again. Martha Stewart Member Rating: Unrated 01/10/2009 I loved this! I had soft goat cheese so I would omit the salt, so they are not too salty. Relatively easy to make and quick.
Back to Goat Cheese Souffles All Reviews for Goat Cheese Souffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Goat Cheese Souffles Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, plus more for dishes 3 tablespoons all-purpose flour, plus more for dusting 1/2 cup whole milk, warm 4 ounces firm aged goat cheese, grated or coarsely chopped (about 1 1/2 cups) 1/4 teaspoon ground nutmeg 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 large eggs, separated
Cook’s Notes Soft goat cheese can be substituted for aged; be sure to reduce the amount of salt to 3/4 teaspoon.
Gallery Goat Cheese Souffles
Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Yield: Serves 4
Gallery
Goat Cheese Souffles
Goat Cheese Souffles
Goat Cheese Souffles
Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4 Yield: Serves 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 3 tablespoons unsalted butter, plus more for dishes 3 tablespoons all-purpose flour, plus more for dusting 1/2 cup whole milk, warm 4 ounces firm aged goat cheese, grated or coarsely chopped (about 1 1/2 cups) 1/4 teaspoon ground nutmeg 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 large eggs, separated
Directions
Preheat oven to 375 degrees. Butter four 1-cup souffle dishes. Dust with flour, and tap out excess.
Melt butter in a saucepan over medium heat. Sprinkle flour over top, and cook, whisking, for 1 1/2 minutes. Add milk, cheese, nutmeg, salt, and pepper. Cook, whisking, until thickened, about 3 minutes. Remove from heat. Whisk in yolks.
Beat egg whites until stiff peaks form. Gently fold cheese mixture into whites. Divide among souffle dishes, filling to 1 inch from top. Place on a baking sheet, and bake until puffed and golden, 12 to 15 minutes. Serve immediately.
Cook’s Notes Soft goat cheese can be substituted for aged; be sure to reduce the amount of salt to 3/4 teaspoon.
Cook’s Notes
Soft goat cheese can be substituted for aged; be sure to reduce the amount of salt to 3/4 teaspoon.
Reviews (2)
Add Rating & Review 63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
Martha Stewart Member Rating: Unrated 12/19/2009 This is delicious and very easy to make. The proportions are accurate and do not need "tweaking." The souffle also holds up surprisingly well as leftovers. I look forward to making this again. Martha Stewart Member Rating: Unrated 01/10/2009 I loved this! I had soft goat cheese so I would omit the salt, so they are not too salty. Relatively easy to make and quick.
Reviews (2)
Add Rating & Review 63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
Add Rating & Review
63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
63 Ratings 5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
5 star values: 8 4 star values: 16 3 star values: 27 2 star values: 7 1 star values: 5
Martha Stewart Member Rating: Unrated 12/19/2009 This is delicious and very easy to make. The proportions are accurate and do not need "tweaking." The souffle also holds up surprisingly well as leftovers. I look forward to making this again. Martha Stewart Member Rating: Unrated 01/10/2009 I loved this! I had soft goat cheese so I would omit the salt, so they are not too salty. Relatively easy to make and quick.Martha Stewart Member
Rating: Unrated 12/19/2009
This is delicious and very easy to make. The proportions are accurate and do not need “tweaking.” The souffle also holds up surprisingly well as leftovers. I look forward to making this again.
Rating: Unrated
Rating: Unrated 01/10/2009
I loved this! I had soft goat cheese so I would omit the salt, so they are not too salty. Relatively easy to make and quick.
All Reviews for Goat Cheese Souffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Goat Cheese Souffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
