Reviews (1)
Add Rating & Review
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/13/2013
I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. I added additional chopped figs to make it easier to spoon onto crostini. I also added fresh herbs and a bit of honey to goat cheese. Have had to tweak all the recipes on here
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Goat-Cheese Crostini with Fig Compote
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 small baguette (8 ounces), cut on the diagonal into 24 slices
3 tablespoons olive oil
1/2 cup chopped dried Mission figs
1/4 cup light-brown sugar
1 cup dry red wine
1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
Coarse salt
5 ounces goat cheese (1 small log)
Gallery
Goat-Cheese Crostini with Fig Compote
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 24
Gallery
Goat-Cheese Crostini with Fig Compote
Goat-Cheese Crostini with Fig Compote
Goat-Cheese Crostini with Fig Compote
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 24
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes 24
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 small baguette (8 ounces), cut on the diagonal into 24 slices
- 3 tablespoons olive oil
- 1/2 cup chopped dried Mission figs
- 1/4 cup light-brown sugar
- 1 cup dry red wine
- 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
- Coarse salt
- 5 ounces goat cheese (1 small log)
Directions
Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
Reviews (1)
Add Rating & Review
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/13/2013
I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. I added additional chopped figs to make it easier to spoon onto crostini. I also added fresh herbs and a bit of honey to goat cheese. Have had to tweak all the recipes on here
Reviews (1)
Add Rating & Review
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
Add Rating & Review
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
176 Ratings
5 star values:
39
4 star values:
54
3 star values:
47
2 star values:
32
1 star values:
4
- 5 star values:
- 39
- 4 star values:
- 54
- 3 star values:
- 47
- 2 star values:
- 32
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
12/13/2013
I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. I added additional chopped figs to make it easier to spoon onto crostini. I also added fresh herbs and a bit of honey to goat cheese. Have had to tweak all the recipes on here
Martha Stewart Member
Rating: Unrated
12/13/2013
I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. I added additional chopped figs to make it easier to spoon onto crostini. I also added fresh herbs and a bit of honey to goat cheese. Have had to tweak all the recipes on here
Rating: Unrated
All Reviews for Goat-Cheese Crostini with Fig Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Goat-Cheese Crostini with Fig Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
