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Gallery Goat Cheese, Cranberry, and Walnut Canapes Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Yield: Makes 24 pieces
Ingredients Ingredient Checklist 24 walnut halves (about 3/4 cup) 4 teaspoons olive oil 1/8 teaspoon ground cinnamon Coarse salt and ground pepper 24 thin slices whole-wheat baguette, from 1/2 baguette 8 ounces fresh goat cheese 1/2 cup dried cranberries 1 teaspoon chopped fresh thyme, plus leaves for garnish
Cook’s Notes To make ahead, refrigerate goat cheese mixture, covered, up to one day. Store toasted walnuts at room temperature, up to one day.
Gallery Goat Cheese, Cranberry, and Walnut Canapes
Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Yield: Makes 24 pieces
Gallery
Goat Cheese, Cranberry, and Walnut Canapes
Goat Cheese, Cranberry, and Walnut Canapes
Goat Cheese, Cranberry, and Walnut Canapes
Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Yield: Makes 24 pieces
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8 Yield: Makes 24 pieces
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
Yield: Makes 24 pieces
8
Makes 24 pieces
Ingredients
Ingredients
- 24 walnut halves (about 3/4 cup) 4 teaspoons olive oil 1/8 teaspoon ground cinnamon Coarse salt and ground pepper 24 thin slices whole-wheat baguette, from 1/2 baguette 8 ounces fresh goat cheese 1/2 cup dried cranberries 1 teaspoon chopped fresh thyme, plus leaves for garnish
Directions
Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
Cook’s Notes To make ahead, refrigerate goat cheese mixture, covered, up to one day. Store toasted walnuts at room temperature, up to one day.
Cook’s Notes
To make ahead, refrigerate goat cheese mixture, covered, up to one day. Store toasted walnuts at room temperature, up to one day.
Reviews
Add Rating & Review
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All Reviews for Goat Cheese, Cranberry, and Walnut Canapes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Goat Cheese, Cranberry, and Walnut Canapes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
