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Gallery Goat Cheese and Sun-Dried Tomato Pasta Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces rigatoni, penne, or other short tubular pasta 1 cup sun-dried tomatoes (not oil-packed), thinly sliced 1/4 cup slivered almonds 1 tablespoon olive oil 4 garlic cloves, minced 1/4 teaspoon red-pepper flakes 5 ounces soft goat cheese, crumbled, plus more for topping (optional) 1/2 cup chopped fresh parsley

Variations For a spicier dish, increase the amount of red-pepper flakes to 1/2 teaspoon.

Gallery Goat Cheese and Sun-Dried Tomato Pasta

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Goat Cheese and Sun-Dried Tomato Pasta

Goat Cheese and Sun-Dried Tomato Pasta

Goat Cheese and Sun-Dried Tomato Pasta

Recipe Summary prep: 25 mins total: 30 mins Servings: 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 12 ounces rigatoni, penne, or other short tubular pasta 1 cup sun-dried tomatoes (not oil-packed), thinly sliced 1/4 cup slivered almonds 1 tablespoon olive oil 4 garlic cloves, minced 1/4 teaspoon red-pepper flakes 5 ounces soft goat cheese, crumbled, plus more for topping (optional) 1/2 cup chopped fresh parsley

Directions

In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.

Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.

To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.

Variations For a spicier dish, increase the amount of red-pepper flakes to 1/2 teaspoon.

Variations

For a spicier dish, increase the amount of red-pepper flakes to 1/2 teaspoon.

Reviews (4)

 Add Rating & Review     71 Ratings   5 star values:        19    4 star values:        24    3 star values:        14    2 star values:        11    1 star values:        3

Reviews (4)

Add Rating & Review     71 Ratings   5 star values:        19    4 star values:        24    3 star values:        14    2 star values:        11    1 star values:        3

Add Rating & Review

71 Ratings 5 star values: 19 4 star values: 24 3 star values: 14 2 star values: 11 1 star values: 3

71 Ratings 5 star values: 19 4 star values: 24 3 star values: 14 2 star values: 11 1 star values: 3

71 Ratings 5 star values: 19 4 star values: 24 3 star values: 14 2 star values: 11 1 star values: 3

  • 5 star values: 19 4 star values: 24 3 star values: 14 2 star values: 11 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       12/19/2017   I love it! Perfect every time, great reheated, and so flavorful!  

Martha Stewart Member     Rating: Unrated       12/30/2011   VERY, VERY GOOD. I MADE A FEW CHANGES: ADDED PARMESAN CHEESE TOO, AND I ADDED SOME WHITE WINE BACK, INSTEAD OF ALL OF THE PASTA WATER. I WAS AFRAID IT WOULD BE TOO SOUPY  

Martha Stewart Member     Rating: Unrated       08/11/2008   The flavors in this recipe are absolutely amazing! This is one of my favorites!

    Martha Stewart Member

    Rating: 5 stars 12/19/2017

I love it! Perfect every time, great reheated, and so flavorful!

Rating: 5 stars

Rating: Unrated 12/30/2011

VERY, VERY GOOD. I MADE A FEW CHANGES: ADDED PARMESAN CHEESE TOO, AND I ADDED SOME WHITE WINE BACK, INSTEAD OF ALL OF THE PASTA WATER. I WAS AFRAID IT WOULD BE TOO SOUPY

Rating: Unrated

Rating: Unrated 08/11/2008

The flavors in this recipe are absolutely amazing! This is one of my favorites!

All Reviews for Goat Cheese and Sun-Dried Tomato Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Goat Cheese and Sun-Dried Tomato Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest