Reviews Add Rating & Review 158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 gnocchi with tomato sauce
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1/4 cup dry white wine 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand 1 can (14 1/2 ounces) tomato sauce 2 sprigs basil 1/4 teaspoon crushed red pepper, flakes Coarse salt and freshly ground pepper Basic Potato Gnocchi Thinly shaved parmesan cheese, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 gnocchi with tomato sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
gnocchi with tomato sauce
gnocchi with tomato sauce
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1/4 cup dry white wine 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand 1 can (14 1/2 ounces) tomato sauce 2 sprigs basil 1/4 teaspoon crushed red pepper, flakes Coarse salt and freshly ground pepper Basic Potato Gnocchi Thinly shaved parmesan cheese, for serving
Directions
Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
Reviews
Add Rating & Review 158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
Reviews
Add Rating & Review 158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
Add Rating & Review
158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
158 Ratings 5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
5 star values: 36 4 star values: 49 3 star values: 44 2 star values: 20 1 star values: 9
All Reviews for Gnocchi with Tomato Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gnocchi with Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
