Reviews

Add Rating & Review

Back to Gluten-Free Banana-Walnut Muffins

All Reviews for Gluten-Free Banana-Walnut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Gluten-Free Banana-Walnut Muffins

Recipe Summary

Yield: Makes 1 dozen

Ingredients

Ingredient Checklist

1 1/4 cups brown-rice flour

1/2 cup toasted walnuts, finely ground

1/2 cup potato starch

1/4 cup tapioca flour

1 1/2 teaspoons baking powder

1 teaspoon xanthan gum

1/2 teaspoon salt

2 large eggs, separated

1/2 cup safflower oil

1/2 cup packed light-brown sugar

1 1/2 cups mashed overripe bananas (3 to 4)

2 teaspoons pure vanilla extract

      Cook's Notes

Muffins can be stored at room temperature for up to 1 day.

Gallery

Gluten-Free Banana-Walnut Muffins

Recipe Summary

Yield: Makes 1 dozen

Gluten-Free Banana-Walnut Muffins

Gluten-Free Banana-Walnut Muffins

Gluten-Free Banana-Walnut Muffins

Recipe Summary

Yield: Makes 1 dozen

Recipe Summary

Yield: Makes 1 dozen

Yield: Makes 1 dozen

Makes 1 dozen

Ingredients

Ingredients

  • 1 1/4 cups brown-rice flour
  • 1/2 cup toasted walnuts, finely ground
  • 1/2 cup potato starch
  • 1/4 cup tapioca flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1/2 cup safflower oil
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups mashed overripe bananas (3 to 4)
  • 2 teaspoons pure vanilla extract

Directions

Preheat oven to 350 degrees. Line a 12-cupmuffin tin with baking cups. Whisktogether brown-rice flour, ground walnuts,potato starch, tapioca flour, bakingpowder, xanthan gum, and salt.Whisk together yolks, oil, sugar, bananas,and vanilla. Fold flour mixture into banana mixture.

Whisk whites until stiff peaks form.Working in 3 batches, fold whites intobatter. Fill each baking cup with batter.Bake until light golden brown anda toothpick inserted into the centerscomes out clean, 22 to 24 minutes. Letcool slightly. Turn out muffins onto a wire rack, and let cool completely.

      Cook's Notes

Muffins can be stored at room temperature for up to 1 day.

Cook’s Notes

Muffins can be stored at room temperature for up to 1 day.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Gluten-Free Banana-Walnut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Gluten-Free Banana-Walnut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest