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Gallery Glazed Squash Credit: Con Poulos Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist Vegetable oil, for baking sheets 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents Coarse salt and ground pepper 1/2 cup packed dark-brown sugar
Cook’s Notes You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.
Gallery Glazed Squash Credit: Con Poulos
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Gallery
Glazed Squash Credit: Con Poulos
Glazed Squash
Credit: Con Poulos
Glazed Squash
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 8
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- Vegetable oil, for baking sheets 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents Coarse salt and ground pepper 1/2 cup packed dark-brown sugar
Directions
Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil.
Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes.
Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.
Cook’s Notes You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.
Cook’s Notes
You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.
Reviews (3)
Add Rating & Review 344 Ratings 5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
Reviews (3)
Add Rating & Review 344 Ratings 5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
Add Rating & Review
344 Ratings 5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
344 Ratings 5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
344 Ratings 5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
5 star values: 66 4 star values: 120 3 star values: 105 2 star values: 44 1 star values: 9
Martha Stewart Member Rating: 4 stars 11/15/2016 Easy and good! Thinking of making some to take to a Thanksgiving dinner! Martha Stewart Member Rating: 5 stars 01/03/2012 This was delicious and so simple! I squash served 2 of us with a little leftover. Martha Stewart Member Rating: Unrated 09/19/2010 This was delicious and very simple! Will be making this again and again!Martha Stewart Member
Rating: 4 stars 11/15/2016
Easy and good! Thinking of making some to take to a Thanksgiving dinner!
Rating: 4 stars
Rating: 5 stars 01/03/2012
This was delicious and so simple! I squash served 2 of us with a little leftover.
Rating: 5 stars
Rating: Unrated 09/19/2010
This was delicious and very simple! Will be making this again and again!
Rating: Unrated
All Reviews for Glazed Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
