Reviews Add Rating & Review 19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
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Gallery Glazed Salmon with Spicy Grapefruit Relish Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 3 Ruby Red grapefruits 3 to 4 tablespoons light brown sugar 1/4 to 1/2 teaspoon red pepper flakes 4 skinless salmon fillets, (about 6 ounces each)
Gallery Glazed Salmon with Spicy Grapefruit Relish
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Glazed Salmon with Spicy Grapefruit Relish
Glazed Salmon with Spicy Grapefruit Relish
Glazed Salmon with Spicy Grapefruit Relish
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 3 Ruby Red grapefruits 3 to 4 tablespoons light brown sugar 1/4 to 1/2 teaspoon red pepper flakes 4 skinless salmon fillets, (about 6 ounces each)
Directions
Remove a thin slice from the top and bottom of 2 grapefruits, and discard. Set one of the flat sides on the work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Holding fruit over bowl, cut along both sides of each segment (close to the membrane) to release. Reserve segments. Squeeze juice from membrane into a measuring cup. Juice the third grapefruit to total 1 1/2 cups juice.
In a medium non-aluminum saucepan, combine juice, brown sugar, and red pepper flakes. Bring to a boil and cook unti syrupy, about 15 minutes (you should have about 1/4 cup). Remove half of the glaze to bowl and let cool to room temperature.
Add 1 cup of grapefruit segments to the pot (reserve remainder for serving); bring to a boil. Cook, stirring occasionally, until segments have broken down and sauce has thickened, about 12 minutes (you should have about 1/4 cup of relish).
Heat broiler with the rack set 4 inches from the top. Line a rimmed baking sheet with aluminum foil. Place salmon fillets on prepared sheet and season with salt and pepper. Brush salmon with reserved glaze and broil, rotating once during cooking, until opaque throughout, 6 to 7 minutes. Serve salmon with relish and reserved grapefruit segments.
Reviews
Add Rating & Review 19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 16 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Glazed Salmon with Spicy Grapefruit Relish
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Salmon with Spicy Grapefruit Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
