Reviews (1) Add Rating & Review 49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 06/28/2011 We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.
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Gallery Glazed Radishes Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled white vinegar Coarse salt and ground pepper
Gallery Glazed Radishes
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Glazed Radishes
Glazed Radishes
Glazed Radishes
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled white vinegar Coarse salt and ground pepper
Directions
Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 06/28/2011 We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
Add Rating & Review
49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
49 Ratings 5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
5 star values: 9 4 star values: 13 3 star values: 20 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 06/28/2011 We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren't overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.Martha Stewart Member
Rating: Unrated 06/28/2011
We used our garden fresh radishes for this recipe. The sauce changed the flavor of the radishes. They weren’t overly sweet but tasted something like a squash. The earthy radish flavor was gone. We could only eat one or two because the flavor was not to our liking.
Rating: Unrated
All Reviews for Glazed Radishes
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All Reviews for Glazed Radishes
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
