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Gallery Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 4 tablespoons butter 1/2 medium red onion, diced 2 celery stalks, halved lengthwise and thinly sliced Coarse salt and ground pepper 1 package (10 ounces) frozen green beans 1 can (14.5 ounces) diced tomatoes, in juice 1 1/2 pounds red new potatoes, scrubbed well and quartered 1 garlic clove, minced 1/2 cup whole milk 4 bone-in pork chops (about 9 ounces each) 1/4 cup packed light-brown sugar 1 tablespoon Dijon mustard

Gallery Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons butter 1/2 medium red onion, diced 2 celery stalks, halved lengthwise and thinly sliced Coarse salt and ground pepper 1 package (10 ounces) frozen green beans 1 can (14.5 ounces) diced tomatoes, in juice 1 1/2 pounds red new potatoes, scrubbed well and quartered 1 garlic clove, minced 1/2 cup whole milk 4 bone-in pork chops (about 9 ounces each) 1/4 cup packed light-brown sugar 1 tablespoon Dijon mustard

Directions

In a medium saucepan, melt 2 tablespoons butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 5 to 6 minutes. Add green beans and tomatoes (with their juice); cook, stirring occasionally, until beans are very tender, about 15 minutes.

Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 12 to 14 minutes. Transfer potatoes to a bowl; set aside.

Remove steamer basket; discard water from pot. In same pot, melt 1 tablespoon butter over medium. Add garlic; cook until golden brown, 1 to 2 minutes. Add potatoes; mash coarsely. Cook, stirring, 1 minute (a film of starch will form on bottom of pot). Stir in milk and remaining tablespoon butter; heat until warmed through, about 1 minute more. Season with salt and pepper. Remove from heat; cover. Set aside.

Heat broiler to high. Line a baking sheet with aluminum foil. In a small bowl, combine sugar and Dijon. Place pork on sheet; season with salt and pepper. Broil until pork begins to brown, 6 to 8 minutes; spread sugar mixture over top. Broil until glaze is browned and pork is opaque throughout, 1 to 2 minutes. Serve pork with potatoes and green beans.

Reviews (5)

 Add Rating & Review     23 Ratings   5 star values:        9    4 star values:        8    3 star values:        6    2 star values:        0    1 star values:        0

Reviews (5)

Add Rating & Review     23 Ratings   5 star values:        9    4 star values:        8    3 star values:        6    2 star values:        0    1 star values:        0

Add Rating & Review

23 Ratings 5 star values: 9 4 star values: 8 3 star values: 6 2 star values: 0 1 star values: 0

23 Ratings 5 star values: 9 4 star values: 8 3 star values: 6 2 star values: 0 1 star values: 0

23 Ratings 5 star values: 9 4 star values: 8 3 star values: 6 2 star values: 0 1 star values: 0

  • 5 star values: 9 4 star values: 8 3 star values: 6 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       09/26/2017   I only made the green beans, but I thought they were good. I used tomatoes in sauce and that may have helped the flavor although I did have to add some water during cooking. They went well with a creamy pasta dish.  

Martha Stewart Member     Rating: Unrated       09/22/2009   These are the best potatoes EVER!!  

Martha Stewart Member     Rating: Unrated       02/15/2009   My 6yr old and 14yr old both likes the chops and thought the potatoes were excellent. I wasn't a big fan of the greenbeans though. None of us were really. I will make meal again just make something else in plase of the greenbeans. We love greenbeans so maybe I will just make them how I usually do instead.  

Martha Stewart Member     Rating: Unrated       12/06/2008   Never enjoyed pork chops until this fantastic meal came along. It was a hit with everyone, twin toddlers included! I recommend adding something else to the potatoes; a little more garlic would probably be perfect. Turned out perfect! Will add to the rotation.  

Martha Stewart Member     Rating: Unrated       09/27/2008   The potatoes were so yummy, as well as the green beans. I added extra garlic to the smashed potatoes, and a few cloves to the beans as well. The meat was delicious as well, but the color was not as pretty as the cover of the magazine! ... I did add extra brown sugar to give it a sweet rather than tangy taste.

    Martha Stewart Member

    Rating: 4 stars 09/26/2017

I only made the green beans, but I thought they were good. I used tomatoes in sauce and that may have helped the flavor although I did have to add some water during cooking. They went well with a creamy pasta dish.

Rating: 4 stars

Rating: Unrated 09/22/2009

These are the best potatoes EVER!!

Rating: Unrated

Rating: Unrated 02/15/2009

My 6yr old and 14yr old both likes the chops and thought the potatoes were excellent. I wasn’t a big fan of the greenbeans though. None of us were really. I will make meal again just make something else in plase of the greenbeans. We love greenbeans so maybe I will just make them how I usually do instead.

Rating: Unrated 12/06/2008

Never enjoyed pork chops until this fantastic meal came along. It was a hit with everyone, twin toddlers included! I recommend adding something else to the potatoes; a little more garlic would probably be perfect. Turned out perfect! Will add to the rotation.

Rating: Unrated 09/27/2008

The potatoes were so yummy, as well as the green beans. I added extra garlic to the smashed potatoes, and a few cloves to the beans as well. The meat was delicious as well, but the color was not as pretty as the cover of the magazine! … I did add extra brown sugar to give it a sweet rather than tangy taste.

All Reviews for Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest