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Gallery Glazed Pork Chops with Mango Salsa Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 bone-in pork loin chops (each 8 to 10 ounces and 1/2 inch thick), trimmed of fat Coarse salt and ground pepper 1 tablespoon adobo sauce 2 tablespoons brown sugar 1 mango, peeled and cut into 1/2-inch pieces 1/2 small red onion, finely chopped 1 small jalapeno chile (ribs and seeds removed), finely chopped 2 tablespoons fresh lime juice
Cook’s Notes Look for canned chipotle chiles in adobo – a zesty tomato-based sauce – by the Mexican foods. Spoon out 1 tablespoon of sauce, freeze what’s left in an ice-cube tray, and store for future use.
Gallery Glazed Pork Chops with Mango Salsa
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Glazed Pork Chops with Mango Salsa
Glazed Pork Chops with Mango Salsa
Glazed Pork Chops with Mango Salsa
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 bone-in pork loin chops (each 8 to 10 ounces and 1/2 inch thick), trimmed of fat Coarse salt and ground pepper 1 tablespoon adobo sauce 2 tablespoons brown sugar 1 mango, peeled and cut into 1/2-inch pieces 1/2 small red onion, finely chopped 1 small jalapeno chile (ribs and seeds removed), finely chopped 2 tablespoons fresh lime juice
Directions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place pork on baking sheet; season with salt and pepper. Spread with adobo sauce; sprinkle with brown sugar.
Broil until an instant-read thermometer inserted in thickest part of a chop, avoiding bone, registers 155 degrees, 8 to 10 minutes. Let rest 5 minutes before serving.
Meanwhile, make salsa: In a medium bowl, combine mango, onion, jalapeno, and lime juice. Season with salt and pepper, and toss to combine. Top chops with salsa, and serve with Arugula Cucumber Salad, if desired.
Cook’s Notes Look for canned chipotle chiles in adobo – a zesty tomato-based sauce – by the Mexican foods. Spoon out 1 tablespoon of sauce, freeze what’s left in an ice-cube tray, and store for future use.
Cook’s Notes
Look for canned chipotle chiles in adobo – a zesty tomato-based sauce – by the Mexican foods. Spoon out 1 tablespoon of sauce, freeze what’s left in an ice-cube tray, and store for future use.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Glazed Pork Chops with Mango Salsa
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Pork Chops with Mango Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
