Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 09/04/2014 A quick midweek dinner. I roasted the squash, added scallions, and sauteed the pork chops. A bit sweet for me, but my husband enjoyed it. I'd add some heat and counter the honey with more mustard next time.
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Gallery Glazed Pork Chops and Squash Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon honey 1/2 teaspoon finely grated peeled fresh ginger 1/2 teaspoon mustard powder 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 acorn squash, seeded, each cut into 8 wedges 1 red bell pepper, ribs and seeds removed, cut into 3-inch strips 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total) 2 bunches scallions, trimmed and cut into thirds
Gallery Glazed Pork Chops and Squash
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Glazed Pork Chops and Squash
Glazed Pork Chops and Squash
Glazed Pork Chops and Squash
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon honey 1/2 teaspoon finely grated peeled fresh ginger 1/2 teaspoon mustard powder 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 acorn squash, seeded, each cut into 8 wedges 1 red bell pepper, ribs and seeds removed, cut into 3-inch strips 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total) 2 bunches scallions, trimmed and cut into thirds
Directions
Preheat oven to 450 degrees, with racks in middle and lower thirds. In a small bowl, combine honey, ginger, mustard, and 1 teaspoon oil. Season glaze with salt and pepper. On a large rimmed baking sheet, toss squash with 1 tablespoon oil and season with salt and pepper. Transfer 8 wedges to another rimmed baking sheet. Roast both sheets of squash 15 minutes.
Remove sheets from oven and flip squash. To tray with 8 wedges, add scallions and bell pepper, drizzle with 1 teaspoon oil, season with salt and pepper, and brush with glaze.
Return sheets to oven and roast until squash is tender when pierced with a knife, 10 to 15 minutes. Let sheet with 16 wedges cool completely, then refrigerate for Chicken Cutlets with Mustard Greens and Roasted Squash.
Meanwhile, in a large skillet, heat remaining teaspoon oil over medium-high. Season pork with salt and pepper and cook until golden brown on one side, about 4 minutes. Flip, brush with remaining glaze, and cook until pork is cooked through, 5 minutes. Serve pork alongside roasted vegetables.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 09/04/2014 A quick midweek dinner. I roasted the squash, added scallions, and sauteed the pork chops. A bit sweet for me, but my husband enjoyed it. I'd add some heat and counter the honey with more mustard next time.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 09/04/2014 A quick midweek dinner. I roasted the squash, added scallions, and sauteed the pork chops. A bit sweet for me, but my husband enjoyed it. I'd add some heat and counter the honey with more mustard next time.Martha Stewart Member
Rating: Unrated 09/04/2014
A quick midweek dinner. I roasted the squash, added scallions, and sauteed the pork chops. A bit sweet for me, but my husband enjoyed it. I’d add some heat and counter the honey with more mustard next time.
Rating: Unrated
All Reviews for Glazed Pork Chops and Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Pork Chops and Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
